October 2016, № 10 (198)

Skalny A.V., Salnikova E.V., Kwan O.V., Sizentsov A.N., Salnikov I.A. EXAMINE THE RELATIONSHIP OF ZINC BIOACCUMULATION IN FOOD AND HUMAN ORGANISM IN THE ORENBURG REGIONThe influence of essential elements of the human body and animals is by far one of the most pressing issues bioelementologii. Of particular interest are the vital chemical elements from the group of heavy metals involved in metabolic processes. Excessive intake of data elements entails the development of a variety of pathological conditions, in connection with which there is a necessity of monitoring the content of the data elements at different levels of the food chain, particularly in the geochemical provinces with high levels of these elements. In connection with this great interest is the study of the relationship of zinc bioaccumulation in food and the human body. The article presents data monitoring research content of zinc ions in foods and biosubstrates population of the Orenburg region. Study of food, indicates that in areas of the West and Central Orenburg content of zinc ions below the permissible concentrations, while in the Eastern zone of the Orenburg content of the studied elements exceeds analog values of 2.2 and 1.9 times, in Central and West zone, respectively. The study of biological substrates (hair) produced by the population of the Orenburg region are above the acceptable level of zinc ions in the hair of women living in the eastern region by 10%, which is confirmed by correlation and regression analysis, testifying to the direct correlation content of the metal in food and the human body.Key words: bioelements, environment, ecology, Orenburg region.

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About this article

Authors: Kvan O.V., Skalnyy A.V., Salnikova E.V., Sizentsov A.N., Salnikov I.A.

Year: 2016

Editor-in-chief

Sergey Aleksandrovich
MIROSHNIKOV

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