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2005,
Krasikov S.I., Tukhvatullin P.F., Timoshinova S.V. ANTIOXIDANT ACTIVITY CHANGES OF FERMENTS AT ALCOHOLISM TREATMENTThis research was devoted to research of chronic alcohol use influence on antioxidant organism status and dependence between changes of ferments activity of antiradical defense, happened as a result of treatment, and duration of following remission. The results of got research showed that long alcoholization gave great changes in antioxidative organism status. It was shown that in experimental group SOD activity was in general in 60 % higher, but catalase activity was in 1,8 times lower in comparison with control. The results revealed significant differences in antioxidative ferments activity before and after treatment. Remission duration depended on changes character and was maximal (on average, seven weeks) at simultaneous increase of SOD and catalase activity. Remission duration was not more than 4-5 weeks at increase of one ferment activity with simultaneous decrease of another ferment activity. Depression of all studied antioxidant ferments reduced remission term till 1-3 weeks.
About this article
Authors: Tuhvatullina R.F., Krasikov S.I., Timoshinova S.V.
Year: 2005
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Editor-in-chief |
Sergey Aleksandrovich
MIROSHNIKOV |
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