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P.V. Medvedev, P.M. Vostrikova, A.S. Stepanov THE PRODUCTS MARKETING ANALYSES OF HIGHER BIOLOGICAL VALUE. On the base of questionnaire the deficit of output products in biological value is defined. The technology is offered. It allows to increase the value of food products. The analyses of competition has Shown that the developed product according to the cost and quality excel the present analogs.
About this article
Authors: Medvedev P.V., Stepanov A.S., Vostrikova R.M.
Year: 2003
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Editor-in-chief |
Sergey Aleksandrovich
MIROSHNIKOV |
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