Piralova O.F., Medvedeva I.L., Zaprudsky A.A.
REVERSE EDUCATIONAL METHODSIN THE TRAININGOF ENGINEERING WORKERS ^{[№ 3 ' 2022]}
The features of the engineer’s profession are described in various scientific and reference literature and in current regulatory documents related to the requirements for the qualifications of workers in various industrial, transport and other enterprises. There are features of their education in the conditions of modern engineering and technical universities, taking into account the requirements of the federal state educational standards of the new generation, as well as taking into account the current requirements of professional standards. The state, civil society and professional communities expect modern perspectives from the training of engineers in various fields. To achieve the required quality of training of specialists with engineering education, it is necessary to use various pedagogical innovations. Examples of such innovations are the methods of reverse teaching, which take into account the initial competencies of students, starting from which teachers of various disciplines will be able to form both curricula and individual learning trajectories of students, taking into account their forms of learning, classroom load and practical industrial and educational experience. At the same time, reverse technologies can be used both in group training of junior students and in the preparation of student (graduate) projects related to the modernization and restructuring of production. It is the reverse teaching methods that allow the formation and development of general professional and professional competencies that will be in demand at real industrial enterprises. In this case, students learn not only to solve typical problems, but also to prove and implement their ideas on a scientific basis, which will make it possible to achieve the efficiency of production processes and the quality of products.

Medvedev P.V., Fedotov V.A.
NEW MECHANISMS FOR QUALITY MANAGING OF BAKERY PRODUCTS ^{[№ 6 ' 2018]}
Today, the system of evaluation of technological qualities of wheat-based indicators of the nature, grain hardness, ash, “numbers fall”, the quantity and quality of gluten, therefore there is a necessity of considering multiple factors in the formation of quality of wheat products. Therefore, an important task of the baking industry is to minimize the analyzed factors of quality formation to improve the prognostic ability of consumer properties of bakery products. Its solution can be achieved by developing production solutions for managing the quality of bakery products by establishing certain technological parameters of production on the basis of information about the quality of wheat flour used.
The aim of the study was to study the influence of physical and chemical parameters of wheat grain on the formation of the quality of bakery products and, on the basis of the discovered patterns, the development of methodological approaches to quality management of bakery products. 13 popular varieties of wheat grown in the Orenburg region were milled at the laboratory mill Nagema to obtain flour of 1 grade. Flour produced a laboratory wheat bread-sponge method. As managing technology parameter of production in the production of bread used the rate of humidity of the dough. Prepared sponge samples with humidity from 41 to 72 % in increments of 1 %. As a physico-chemical indicator of grain quality, with a high degree of importance determining the baking quality of flour, grain hardness index was used, which was determined by the PMT-3 microhardometer. It is established that information about the hardness of grain can be used to control the quality of finished products. Control is possible by selecting a certain humidity sponge in the sponge method of dough preparation.

Avdeeva Y.A., Medvedeva O.A., Korolev V.A., Kalutskii P.A.
INFLUENCE OF PROBIOTICS BACTISTATIN AND NORMOBACT ON THE COMPOSITION OF THE MICROBIOCENOSIS OF THE LARGE INTESTINE IN EXPERIMENTAL DYSBIOSIS ^{[№ 6 ' 2016]}
Change in the qualitative and quantitative structure of microbiocenosis of the colon of — dysbiosis is a background condition for the development of a large spectrum of diseases, and also — factor in the weakening of the immune system. Studied Influence of drugs with pronounced probiotic effect of bactistatin and normobact on the composition of the microflora of the large intestine in experimental dysbiosis of gentamicin. Correction of dysbiosis due to gentamicin with probiotics bactistatin and normobact led to change in the quantitative and qualitative composition of representatives of the mucosal microbiota of the colon. Use of bactistatin and normobact led to normalization of content 12 of 13 and 9 of 13 microorganisms, respectively, defined in the composition of the mucosal microflora of the colon. A more pronounced effect of the correction of the quantitative and qualitative composition of the intestinal microflora observed in the use of the drug bactistatin. In our opinion, the differences in the normalization of the microbiota of the large intestine, associated with the species composition of microorganisms used in probiotics. This allows to recommend in clinical practice the use of these drugs for the selective correction of dysbiosis after the study of qualitative and quantitative structure of microbiocenosis of the large intestine.

Medvedev S.A., Nesterov D.V., Sipaylova O.Yu., Sheyda E.V.
USE LUZGI CACAO IN NURSING CHICKEN-BROILER ^{[№ 6 ' 2014]}
The Abstract. In article are brought experimental given on influence on productive quality chicken-broiler of the partial change in birdseed wheats on luzgi cacao. It Is Installed that change in birdseed wheats on 2,5 % luzgi cacao brings about increasing average day Increase up on 0,8 g/day, on 5 % does not influence on average day Increase up, on 7,5 % brings about reduction fair с average day of the increase on 5,8 %.

Ishakova E.N., Zubkova T.M., Medvedev A.S.
PROGRAM SYSTEM OF THE ASSESSMENT OF RISKS IN THE HIGHER EDUCATION AREA WITH THE USE OF PRODUCTIONAL AND FRAME MODEL ^{[№ 1 ' 2014]}
In article the program system, permissive to estimate risks in the higher education area with the use of productional and frame model of representation of knowledge, is described. The algorithm of the solution of a task and model of data are described.

Sheida E.V., Medvedev S.A.
FOOD WASTE IN FEEDING BROILER CHICKEN ^{[№ 12 ' 2013]}
This paper presents experimental data on the effect of feeding in the diets of broiler chickens kakovelly in native and modified form, zootechnical performance of poultry and exchange of toxic elements in the body of broiler chickens. Found that the partial substitution of wheat in diets for broiler chickens treated with alkali and extruded cocoa shell improves the quality of slaughter broilers and environmental safety of products (reduction in heavy metals).

Holodilina T.N., Medvedev S.A.
INFLUENCE OF THE FOOD FILAMENTS, SUBJECTED TO DIFFERENT TYPE OF THE PROCESSING, ON EXCHANGE CHEMICAL ELEMENT IN ORGANISM CYPLYAT-BROILER ^{[№ 6 ' 2013]}
In work are presented experimental given on influence ligniticcellulose of the complex (the food filament), in on-line form and modified type, on exchange microelectronics in organism cyplyat-broiler. As source ligniticcellulose complex was used departure food production pocket cacao. It Is Installed that feed pocket cacao containing ration brings about accumulation vanadium and removing to quicksilvers from body of the bird.

Medvedev P.V., Fedotov V.A.
INFORMATION MEASURING SYSTEM OF DETERMINATION CONSUMER PROPERTIES OF WHEAT ^{[№ 3 ' 2013]}
Possibilities for determination of wheat consumer properties in information measuring system are explored. Use of the developed methods of computer vision allows defining indicators for grain hardness and water absorb capacity with maximum error not exceeding 3%. The use of engineered artificial neural network allows to reduce the error of definition of a class of grain hardness up to 0.2-1.0%.

Ishakova E.N., Medvedeva M.V.
PROCESS APPROACH TO RISK MANAGEMENT OF FUTURE SOFTWARE ENGINEERS' TRAINING ^{[№ 2 ' 2013]}
Specificity of process approach application to risk management of software engineers' training is considered in article. The meta-process of creating pedagogical system of risk management focused on processes is presented. Functional model of risk management of future software engineers based on IDEF0 methodology is suggested.

Polischuk V.Yu., Khanin V.P., Panov E.I., Medvedeva Yu.V.
TENSION OF THE WOOD SAWDUST IN THE CYLINDRICAL CHANNEL UPON TRANSITION FROM THE CALM CONDITION TO THE MOVEMENT ^{[№ 1 ' 2013]}
Methods of the theory of plasticity investigated a tension of a material, extruded in the cylindrical die channel, for a case of random changes on limited fluidity and contact friction.

Polischuk V.Yu., Khanin V.P., Panov E.I., Medvedeva Yu.V.
TENSION OF THE WOOD SAWDUST IN THE CYLINDRICAL CHANNEL AT THE ESTABLISHED MOVEMENT ^{[№ 9 ' 2012]}
Methods of the theory of plasticity investigated a tension of a material, extruded in the cylindrical die channel, for a case of a random changes of a limit of fluidity and factor of a contact friction.

Ishakova E.N., Medvedeva M.V.
MODEL OF DEVELOPMENT OF THE PROFESSIONAL COMPETENCIES BACHELORS AND MASTERS IN THE FIELD OF SOFTWARE ENGINEERING ^{[№ 2 ' 2012]}
In article the technology of construction of model of development competencies bachelors and masters in the field of software engineering through vocational training is presented.

Chmyshenko E.G., Medvedeva T.P.
CONSUMER CHOICE OF SCIENTIFIC AND TECHNOLOGICAL PRODUCTS BASED ON THE CONCEPT OF MARKETING ^{[№ 1 ' 2012]}
The authors discuss the need for using marketing concept of consumer choice of scientific and technical production. They also presented selection criteria and functional tasks of the marketing department.

Chmyshenko E.G., Medvedeva T.P.
FORMATION OF THE MARKETING APPROACH TO MANAGEMENT OF REGION DEVELOPMENT ^{[№ 13 ' 2011]}
In article basic elements of the regional plan of marketing are shined the importance of the marketing approach to management of social and economic development of region; necessity of formation of a strategic sphere of action of region.

Medvedev P.V., Fedotov V.A.
FACTORS CONTAMINATION GRAIN DISPUTES BACILLUS SUBTILIS AND BACILLUS MESENTERICUS ^{[№ 12 ' 2011]}
This article presents the results of laboratory analysis — estimation the degree of contamination for the spore-forming microorganisms of wheat grown in different natural-geographical zones of the Orenburg region.