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Popov V.P., Vasilevskaya S.P. WASTELESS TECHNOLOGY OF JOINT RECYCLING OF SUB-QUALITY BREAD AND WINE PRESSED SKINS The technology is offered of joint recycling of waste products baking and wine industries with manufacture of biologically valuable food. production. Optimum technological parameters are determined providing quality and resource - saving conditions of realization of technological process.
About this article
Authors: Popov V.P., Vasilevskaya S.P.
Year: 2004
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Editor-in-chief |
Sergey Aleksandrovich
MIROSHNIKOV |
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