Vestnik On-line
Orenburg State University november 20, 2024   RU/EN
Headings of Vestnik
Pedagogics
Psychology
Other

Search
Vak
Антиплагиат
Orcid
Viniti
ЭБС Лань
Rsl
Лицензия Creative Commons

2013, № 10 (159)



Garipova, N.V., Zaverjuha А.Х., Zelepuchin A.G., Хolodilina T.N., Sirazetdinov Ф.Х., Ryabov M.I., Ramensky V.A. EFFECT OF DRUGS MICROPARTICLES OF IRON ON THE INTERIOR AND PRODUCTIVITY OF BROILER CHICKENThere are presented the experimental data indicating changes in biochemical status in the body of broiler chickens under the influence of fully balanced diets and diets containing bran product is exposed to the microwave and ULTRASONIC) in combination with microparticles of iron. Key words: ultrasound, electromagnetic treatment, micro-particles of iron, productive action.

Download
References:

1. Scientific basis of feeding poultry / V.I. Fisinin , I.A. Yegorov. — Sergiev Posad, 2008. — S. 231, 253.

2. Ushakov N.F. Investigation of the influence of microwave — irradiation semi– wheat bread flour on the example of the traditional dough // International Research Journal "Izhevsk State Agricultural Academy" VPO. — 2012. — №1. — Pp. 9 — 12.

3. Pankouski G.A. Effect of microwave heating of wheat gluten complex // Food and processing industry. — 2004. — №3. — S. 821.

4. Kondratiev I.A., Punkov S.P. Improving the quality of raw grain feed processing in a low-temperature plasma and the microwave field: summary of Candida . diss . — M., 1999. S.12.

5. Hakobyan, V.B. Ultrasound in food processing // Food Industry. — 2003. — № 3.

6. Molodkina, L.M. The influence of ultrasonic and enzymatic action on the biodegradation medium and slowly degradable waste / L. Molodkina M. Andrianov , AN Chusov // Scientific and technical sheets of St. Petersburg State Polytechnic University. — 2010. — Volume 2, №100. — S.44 — 50.

7. V.V. Fokin , V.V. Kasatkin , Agafanova N.M., Kuznetsova I.V. Ultrasound and microwave technology in processing flax straw // Storage and processing of agricultural raw materials. — 2003. — №11. P.46.

8. Kurilkina M.Y., Miroschnikov S.A., Holodilina T.N., Kuznetsova A.S. The effect of different types of impact on the physical and biological properties of the feed, with varying degrees of mineralization // Bulletin of the Russian Academy of Agricultural Sciences. — 2010. — №6. — S.73 — 75 .

9. Kurilkina M.Y., T.N. Holodilina Efficiency in the use of micron extruded feeding broiler // Proceedings of the Orenburg State University agar. — 2011. — № 4. — S.169 — 171.

10. Le Viet Phuong use of fine powders of iron, copper, manganese and zinc in broiler premixes : Dis . K. s._h. Sciences: 06.02.02 . — M., 2006 . S. 37 — 45 .

11. Adler, J.P., E.V. Markov, Y. Granovsky Design of experiments in search of optimum conditions. — Moscow: Nauka, 1976. — S.279.

12. Sulman, E.M. Investigation of influence of ultrasonic pre-treatment on the composition of lignocellulosic materials in biotechnological processes / E.M. Sulman, M.G. Sulman, E.A. Prutenskaya // Catalysis in Industry. — 2010. — №5. — S.58 — 63.

13. Arkhipova, T.N. Progressive methods of processing of fruits and vegetables using ultrasound / T.N. Arkhipov, S.N. Khabarovsk, N.K. Shelkovskaya, N.V. Krylova, K.Y. Motovilov, L.A. Osintseva, D.C. Motovilov // Bulletin of the Russian Academy of Agricultural Sciences. — 2007. — №2. — S.90-91.


About this article

Authors: Garipova N.V., Holodilina T.N., Ramenskiy V.A., Ryabov N.I., Sirazetdinov F.H., Zaveryuha A.H., Zelepuhin A.G.

Year: 2013


Editor-in-chief
Sergey Aleksandrovich
MIROSHNIKOV

Crossref
Cyberleninka
Doi
Europeanlibrary
Googleacademy
scienceindex
worldcat
© Электронное периодическое издание: ВЕСТНИК ОГУ on-line (VESTNIK OSU on-line), ISSN on-line 1814-6465
Зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
Свидетельство о регистрации СМИ: Эл № ФС77-37678 от 29 сентября 2009 г.
Учредитель: Оренбургский государственный университет (ОГУ)
Главный редактор: С.А. Мирошников
Адрес редакции: 460018, г. Оренбург, проспект Победы, д. 13, к. 2335
Тел./факс: (3532)37-27-78 E-mail: vestnik@mail.osu.ru
1999–2024 © CIT OSU