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2013, № 10 (159)



Tsinberg M.B., Nenashevа M.N., Davydkina A.S. CREATION OF BIOLOGICAL TECHNOLOGY, PROBIOTICS AND FUNCTIONAL FOODS FOR THE REGULATION OF MICRO-ECOLOGY OF MANCreated 10 stages of the innovation cycle copyright for the production of new probiotics. Obtaining the Certificate of state registration of the new model holds great promise for entering the implementation stage of these supplements in Kazakhstan and Belarus.Key words: Кey words: probiotics, human microenvironment, innovation cycle, functional food products.

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About this article

Authors: Nenasheva M.N., Tsinberg M.B., Davydkina A.S.

Year: 2013


Editor-in-chief
Sergey Aleksandrovich
MIROSHNIKOV

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