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Zinberg M.B., Nenasheva M.N. GAS SULFUR IN THE NEWEST TECHNOLOGIES [№ 10 ' 2013] Exclusive role of sulfur in a nature, its surprising features not peculiar to the majority of other chemical elements, cause interest to chemistry and technology of sulfur. One of ways of the decision of this problem is the development of effective processes final treatment of the biologically cleared waste water (BIOD), for example, filtering with use of cheap, accessible and similar materials. By firm "Ecobios" (Orenburg) for the first time in the world is scientifically proved and the opportunity of nonconventional application of gas sulfur for the decision of ecological problems proved, that opens, in our opinion new way to the world market of sales of sulfur in volume about $2 000 000 000 USA.
Tsinberg M.B., Nenashevа M.N., Davydkina A.S. CREATION OF BIOLOGICAL TECHNOLOGY, PROBIOTICS AND FUNCTIONAL FOODS FOR THE REGULATION OF MICRO-ECOLOGY OF MAN [№ 10 ' 2013] Created 10 stages of the innovation cycle copyright for the production of new probiotics. Obtaining the Certificate of state registration of the new model holds great promise for entering the implementation stage of these supplements in Kazakhstan and Belarus.
[№ 5 ' 2002]
Tsinberg M.B., Denisova I.V. THE COMPARATIVE ANALYSES OF GROWTH PROPOTIES, BIOLOGICAL AND SANITARY-HYGIENIC CHARACTERISTICS OF PREPARATIONS BIFIDOBACTERIUM AND LACTOBACILLUS RECIEVED WITH THE HELP OF HYDROLYSIS OF DAIRY AND SOYA PRODUCTS [№ 3 ' 2002] There are facts in this work, which show principle ability of nutrious mediums usage on the base of soya hydrolysis for the cultivation of production stamps of sourmilk bacterium accordinly to the toxins and microbiological parameters of recieved preparations in the case of active hygienic standards. There were also revealed some advantages of the usage of nutrious medium based on the soya hydrolysis concluding in faster yield of biomass, increasing it's adhesive potential and forming more expressive antagonistic properties in the case of relative-pathogenous microorganisms, that is significant for the production stamps of the Bifidobacterium microorganisms.
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Editor-in-chief |
Sergey Aleksandrovich MIROSHNIKOV |
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