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Holodilina T.N., Antimonov S.V., Hanin V.P. RESEARCH OF OPPORTUNITIES OF NUTRITIONAL VALUE INCREASE OF BUCKWHEAT HUSK At processing of a buckwheat grain in groats up to 22% from a total load of feed stock a husk forms. Now known ways of its recycling do not find use. In the article the way of processing of a waste is considered which allows to lower quantity of cellulose and to improve parameters characterizing the nutritional value of a waste that will allow to use it as a component of feed mixture.
About this article
Authors: Holodilina T.N., Antimonov S.V., Hanin V.P.
Year: 2004
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Editor-in-chief |
Sergey Aleksandrovich
MIROSHNIKOV |
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