Yanshina M.M., Tarasova O.P., Haliullina O.R.
THE HERITAGE OF THE SARMATIANS IN THE PRACTICE OF FORMING THE DESIGN CULTURE OF THE FUTURE COSTUME DESIGNER ^{[№ 3 ' 2022]}
Project culture as a “superlevel of the project process” (O.I. Genisaretsky) begins to form in the professional education of the future designer with his active involvement in research activities and understanding of its value. A pre-project study based on the analysis of historical, value, socio-cultural, environmental and other contexts makes it possible to temporarily abstract from the practical and methodological approach, which is exceptionally key in understanding students at the initial stage of training. The presence of weak ideas about the above-mentioned contexts limits the functions of design in improving the environment and developing culturally significant processes in society. Therefore, an important pedagogical task is to involve the student in solving socio-ecological, ethno-cultural, spiritual and practical problems in project practice.
The typology of value-semantic problem-project tasks developed at the Department of Design of Orenburg State University, involving the performance of extensive research work, reflecting the socio-cultural significance of the design industry and regional specifics, as well as actualizing the subjective position of the future designer, in our opinion, ensures the professional and personal development of the student and the formation of his project culture. Among them are level research tasks in the discipline “Conceptual Design”, tasks for the phased implementation of a conceptual idea in the discipline “Project execution in the material”, a set of questions, tasks and tests for independent research and self-control.
The fund of these humanitarian-oriented project tasks also includes the topics of final qualifying works. The article presents the logic of the implementation of the diploma project of modern women’s clothing based on the material culture of the Sarmatians. The creation of such a collection requires a deep immersion of the future designer into the life and way of life of the people, the use of various methods of scientific research, in the extrapolation of cultural heritage to modernity and the value self-determination of the student necessary for the personal implementation of the project process. As a result, axiological, ecological, cognitive and other components of the design culture of the future designer are formed.

Tarasova O.P., Haliullina O.R.
THE ESSENTIAL CHARACTERISTIC OF THE STRUCTURAL COMPONENTS OF THE CONCEPTS OF "ABILITY TO DESIGN" AND "CREATIVITY" IN THE CONTEXT OF DESIGN ACTIVITY ^{[№ 5 ' 2015]}
In a previous paper the authors have disclosed the essence of the concepts of "ability to design" and "creativity". In the context of design activities identified and studied schematically shows the relationship definitions. This paper proposes a general description of the structural components of the concepts of "ability to design" and "creativity" (goal-setting, professional competence, innovation and reflection), as well as their specific components. The authors argue that the identified components (goal-setting, professional competence, innovation and reflection) in the structure of both the studied concepts consistent. Each of them covers different aspects of the creative act, complement and reinforce in the practical implementation of creative ideas and self-designer in the product design. Undertaken by the authors attempt to summarize the scientific knowledge in the field of design culture, in panoramic allowed to submit their essence. Since these definitions are fundamental to the design, the designer must be clearly recorded and breeding, defining the boundaries of each project in the field of practice.

Tarasova O.P., Haliullina O.R.
ESSENCE OF CONCEPTS "ABILITY TO DESIGN" AND "CREATIVITY", THEIR INTERRELATION IN DESIGN ^{[№ 5 ' 2014]}
The retrospective analysis of scientific sources on a problem of designing in sphere of design is executed. The essence of theconcepts "project quality" and "creativity" is opened. The interrelation of the researched definitions in design — activity is revealed and schematically submitted.

Tretyak L.N., Losev Yu.A., Khaliullin V.R.
ANALYSIS OF DYNAMICS OF SECONDARY PRODUCT RESOLUTION OF BEER FERMENTATION ^{[№ 12 ' 2004]}
Important problem of incidental fermentation product rationing and control created on the stage of beer fermentation and determined its quality, are regarded in this article. The analysis of existing methods of incidental fermentation product control was made here on the base of modern data. Chemical method of separate determination of diacetyl and acetoin, allowed determining concentrations of these substances and analyzing dynamics of its resolution outside of laboratory conditions, was suggested here. The series of different beer types determination was passed. The series of determination with known spectrophotometric method was given here for numeric appraisal of convergence. Received information allows correcting of technological process of beer cooking in time.