|
|
|
Mikhaleva T.V., Popov V.P. ANALYSIS OF THE PROCESS OF MASS TRANSFER IN THE SPRAY DRYING OF FOOD PRODUCTS IN A VARIABLE FLOWThe results of studies on the влагоотдачи in active hydrodynamic modes of drying wet raw materials. Determined by the diffusion coefficients. Describes the processes of mass transfer when using variable-flow.Key words: spray drying, the equation of mass transfer, diffusion coefficient.
References:
1. Dolinsky, A.A. Optimization of the processes of spray drying / A.A. Dolinsky, G.K. Ivanitsky. — M.,1989. — 156 p.
2. Burdo, O.G. Nanomachstabne effects in food technologies // Engineering-physical journal. — Vol. 78. — №2. — P. 88–93.
3. Planovchkij A.N., Mucstaev V.I., Ulyanov V.M. Drying of dispersed materials in the chemical industry. — M.: Chemistry, 1979. — 288 p.
4. Gebhart, B. Svobodnokonvektivnoe flow, heat and mass exchange. In 2 books. Book. 1. / Translation from English. — M.: The world, 1991. — 678 p.
About this article
Authors: Mihaleva T.V., Popov V.P.
Year: 2012
|
|
Editor-in-chief |
Sergey Aleksandrovich MIROSHNIKOV |
|
|