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Bashirov V.D., Kizaeva M.A. APPRAISAL OF SILAGE WITH PRESERVATIVE USING EFFECTIVENESS FOR BULL-CALVES GROWING ON MEATThe influence of silages stored up with different preservatives on meat production and bull-calves meat quality is considered in this article. It is established, that preservatives using at siloing allows to increase carcass mass on 8,3 -13,0 kg, and going out for slaughter on 0,31-0,69%. At the same time biological and food value of meat are improved, and culinary-technological indexes are improved too.
About this article
Authors: Kizaev M.A., Bashirov V.D.
Year: 2006
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Editor-in-chief |
Sergey Aleksandrovich
MIROSHNIKOV |
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