Bashirov V.D., Kizaeva M.A.
APPRAISAL OF SILAGE WITH PRESERVATIVE USING EFFECTIVENESS FOR BULL-CALVES GROWING ON MEAT ^{[№ 2 ' 2006]}
The influence of silages stored up with different preservatives on meat production and bull-calves meat quality is considered in this article. It is established, that preservatives using at siloing allows to increase carcass mass on 8,3 -13,0 kg, and going out for slaughter on 0,31-0,69%. At the same time biological and food value of meat are improved, and culinary-technological indexes are improved too.