Bashirova R.M., Gritsaenko D.I., Kudashkina N.V., Timerbaeva G.R., Zimin Yu.S.
LADYBELL LILYLEAVED ADENOPHORA LILIFOLIA (L.) A.DC AS A SOURCE OF PECTIN ^{[№ 6 ' 2009]}

Shayakhmetov I.F., Bashirova Z.M.
SEARCH ALTERNATIVE PRODUCERS OF SECONDARY METABOLITE OF PAEONIA ANOMALA L. PLANTS BECAUSE OF PRESERVATION OF BIOLOGICAL VARIETY OF NATURAL PHYTOCENOSIS ^{[№ 6 ' 2009]}

Bashirov V.D., Kizaeva M.A.
APPRAISAL OF SILAGE WITH PRESERVATIVE USING EFFECTIVENESS FOR BULL-CALVES GROWING ON MEAT ^{[№ 2 ' 2006]}
The influence of silages stored up with different preservatives on meat production and bull-calves meat quality is considered in this article. It is established, that preservatives using at siloing allows to increase carcass mass on 8,3 -13,0 kg, and going out for slaughter on 0,31-0,69%. At the same time biological and food value of meat are improved, and culinary-technological indexes are improved too.

Bystrykh V.V., Bashirov V.D., Belosludtseva L.A., Bogatov A.I., Kuzmin S.A.
COMPLEX APPRAISAL OF ORENBURG REGION ATMOSPHERIC AIR CONDITION ^{[№ 1 ' 2006]}
The appraisal of antropogenic influence on atmospheric air of intended for building territories of Orenburg region was given in this article. Cities which have supernormal level of pollution were determined here too. Priority pollutants were established.

Bashirov V.D., Bogatov A.I.
QUESTIONS OF MEAT`S FOOD VALUE IMPROVEMENT <sup>[№ 10 ' 2005]</sup>
The offered technology of steers`s cultivation up to 10 month age on inleakage maintenance has allowed to increase weight of carcasses on 10 and 5,3 kg accordingly, thus higher parameters on a total output of a protein and fat and power value of meat were marked. In turn at the given animals high biological value of meat was marked. Received at slaughter of young growth of all groups meat production to all attributes meets high requirements, as consumer, and meat-processing industry

Bashirova M.J.
CONTRIBUTION OF HIGHER EDUCATION TO SOCIAL AND ECONOMIC DEVELOPMENT ^{[№ 8 ' 2004]}