June 2015, № 6 (181)

Kurakin I.V., Mikhailichenko D.V., Ponomarev S.V., Fedorovykh Yu.V., Bakaneva Yu.M., Miroshnikova E.P. THE DEVELOPMANT OF ECONOMICALLY EFFICIENT DIETS FOR TILAPIA IN RELATION TO INDUSTRIAL CONDITIONSIn the course of the work three recipes of diets for tilapia with different conten-tion of proteins and amino acids compositions were developed. The tests of getting diets and also the production diets of different origins were carried out in the conditions of aquacomplex of Innovative center "Aquabiotechnopark  — STC of aquaculture" ASTU, using the fry and yearlings of red tilapia. Some piscicultural, biochemical parameters of cultivated fish were analyzed, and also the resulting evaluation of production traits and their efficiency was given. The best results of weight (absolute and average growth rate), survival rate, and also fatness were shown by the fish, growing on the following diets: foreign diet (40 % protein, fat 9 %); recipe of ASTU (protein 33 %, fat 9,7 %); carp feed (protein content of 38 %, fat 9 %); catfish feed (protein content of 42.5 %, fat 11.8 %). It was revealed that the protein content was higher in the body of the fish that received diets of ASTU (33 % protein), experimental carp feed, the content of total lipids was low. It was also found that along with diets fish receives the full range of essential amino acids, which positively affects its physiological status.Key words: tilapia, diets, recipe, fish meal, protein, fat, energy.

Download

References:

1. Halwart M., Soto D., Arthu J.R. Cage aquaculture. Regional and world review // Technical report of FAO. Fishery №498. Rome: FAO.  — 2010. 259 p.

2. GLOBEFISH: Highlights. A quarterly update on world seafood markets.  — Is-sue 3/2013.  — FAO Pbl.  — P. 29-30.

3. Seafood choices. Tilapia. [electronic source]: http://www.fish-seafood.ru/news/detail.php?ID=18949 (date of access 10.03.2015)

4. Shipulin S.V., Shaboyanc S.V., Khodorevskaya R.P. Combined production of fishery: retrospective analyses and forecast // Vestnik of ASTU. Fishery. 2012. №1. P. 107-115.

5. Bakhareva A.A., Grozesku Yu.N., Ponomarev S.V., Andreev M.V., Gorbunova M.A. Effect of fat level in diets on physiological status of fish // Vestnik of ASTU. Fishery. 2014. №1. P. 55-61.

6. Tetdoev V.V. Reproduction and breeding of tilapia in natural water basins and industrial hatcheries. М: RGAZU Pbl. — 2009. 102 p.

7. Global Aquaculture Production  — online query [electronic source]: http://www.fao.org/fishery/statistics/global-aquaculture-production/ru (date of access 10.03.2015)

8. Privezencev Yu.A., Boroneckaya O.I., Plieva T.H. Methodical recommendations of reproduction and growing of tilapia. М.: RGAU-MSHA. — 2006. 23 p.

9. Privezencev Yu.A. Tilapia (systematic, biology, economic usage). М.: "Stolich-naya typographic". — 2008. 80 p.

10. Ponomarev S.V., Gamygin E.A., Nikonorov S.V., Ponomareva E.N., Grozesku Yu.N., Bakhareva A.A. Technologies of breeding and feeding of aquaculture objects on the South of Russia. Astrakhan: "Nova plus". — 2002. 264 p.

11. Pravdin P.F. Manual of fish investigation. М.: Pishevaya promyshlennost. — 1966. 250 p.

12. Vinberg G.G. Intensity of metabolism and food requirements of fish. Minsk: Belorussia university. — 1956. 251 p.

13. Castell J.D., Tiews K. Report of the EIFAC, IUNS and ICES Working Group on the standardization of the methodology in fish nutrition research // Hamburg (Federal Republic of Germany, March 21-23, 1979) EIFAC Tech. pap. 36. -1979. P. 1-24.

14. Fulton T. Rate of growth of sea fish. Fish. Scotl. Sci. Invest. Report, v. 20,pt 3. 1902. 226 — 334.

15. Methodic М-04-38-2009 (developed by "Lumex — marketing" instead of methodic М-04-38-2004, certified by Ural Research Institute of Metrology, certificate №223.1.04.10.150./2009 in 20. 11. 2009) "Diets and raw materials for their production. Methodic of measurement of amino acid share with capillary electrophoresis "Kapel". SPb: "Lumex". — 2009. 57 p.

16. Lakin G.F. Biometria: tutorial for biological specialty// Forth edition. М.: High school. — 1990. 352 p.

17. Manual for investigation of fish phisiology. М.: AN SSSR Pbl. -1962. 375 p.

18. Plieva T.H., Lavrentieva N.M., Tetdoev V.V. Ecologic and physiological peculiarities of blue tilapia // Vestnik RGAZU.  — 2004.  — P. 50-51.

About this article

Authors: Fedorovyh Yu.V., Mihaylichenko D.V., Kurakin I.V., Ponomarev S.V., Bakaneva Yu.M., Miroshnikova E.P.

Year: 2015

Editor-in-chief

Sergey Aleksandrovich
MIROSHNIKOV

© Электронное периодическое издание: ВЕСТНИК ОГУ on-line (VESTNIK OSU on-line), ISSN on-line 1814-6465
Зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
Свидетельство о регистрации СМИ: Эл № ФС77-37678 от 29 сентября 2009 г.
Учредитель: Оренбургский государственный университет (ОГУ)
Главный редактор: С.А. Мирошников
Адрес редакции: 460018, г. Оренбург, проспект Победы, д. 13, к. 2335
Тел./факс: (3532)37-27-78 E-mail: vestnik@mail.osu.ru