|
|
|
Bogatova O.V., Кichko U.S. LAKTOAMILOVORIN INFLUENCE ON DIGESTIBILITY FEED NUTRIENTS AND VITAMINS COMPOSITION OF HATCHING EGGS DUCKSThe issue of application of probiotic lactoamilovorin as feed to the main poultry to improve the digestibility of feed nutrients and increase hatching quality of eggs. The application of probiotic repair ducks can improve the digestibility of protein, fat, fiber and to improve the exchange of energy and mineral substances in the body.Key words: probiotic, digestibility, feed, chemical compound, vitamins, egg.
References:
1. Kicko, U.S. The Influence of probiotic lactoamilovorin on live weight maintenance ducks / U.S. Kichko // Vestnik of Orenburg State University. — 2006. — № 13. — P. 150–151.
2. Klychkova, M.V. Influence of probiotic lactoamilovorin on the growth and development of ducklings-broilers / M.V. Klychkova // Vestnik Orenburg State University. — 2006. — № 13. — P. 151–152.
3. Modern biotechnology in agriculture [Text]: monography / O.V Bogatova [et al.]. — Orenburg: IPK "University", 2012. — 175 с.
4. Klychkova, M.V. Influence lactonamycin on meat quality and chemical composition of meat ducks-broilers / M.V. Klychkova // proceedings of Samara-Russian state Academy. — Samara, 2013. — № 1. — C. 102–105.
5. Kicko U.S .The influence of probiotic lactoamilovorin on zootecnicheski performance and chemical composition of meat of repair ducks / U.S. Kicko // proceedings of Samara state agricultural Academy, 2013. — № 1. — С. 99–102.
6. Biological and economic useful qualities ducks when feeding them lactoamilovorin / O.V. Bogatova [et al.] // Vestnik of the Orenburg State University. — 2013. — № 9 — C. 80–84.
7. Klychkova M.V. Meat productivity of duck-broilers during feeding using probiotic / M.V. Klychkova, O.V. Bogatova // Meat industry. — M, 2013. — № 10. — C. 57–65.
8. Kicko U.S. Reproductive quality duck feeding them a probiotic / U.S. Kicko, O.V. Bogatova // Meat Industry. — M, 2013. — № 11 — C. 12–14.
About this article
Authors: Kichko Yu.S., Bogatova O.V.
Year: 2014
|
|
Editor-in-chief |
Sergey Aleksandrovich MIROSHNIKOV |
|
|