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Bashirov V.D., Bogatov A.I. QUESTIONS OF MEAT`S FOOD VALUE IMPROVEMENT The offered technology of steers`s cultivation up to 10 month age on inleakage maintenance has allowed to increase weight of carcasses on 10 and 5,3 kg accordingly, thus higher parameters on a total output of a protein and fat and power value of meat were marked. In turn at the given animals high biological value of meat was marked. Received at slaughter of young growth of all groups meat production to all attributes meets high requirements, as consumer, and meat-processing industry
About this article
Authors: Bashirov V.D., Bogatov A.I.
Year: 2005
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Editor-in-chief |
Sergey Aleksandrovich
MIROSHNIKOV |
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