Vestnik On-line
Orenburg State University may 07, 2024   RU/EN
Headings of Vestnik
Pedagogics
Psychology
Other

Search
Vak
Антиплагиат
Orcid
Viniti
ЭБС Лань
Rsl
Лицензия Creative Commons

October 2017, № 9 (209)



Miroshnikova E.P., Kvan O.V., Sergeeva V.A., Miroshnikova M.S. THE INFLUENCE OF PROBIOTIC PREPARATIONS AND NANOCOPPER ON THE HEMATOLOGICAL PARAMETERS OF BLOOD OF CHICKENSThe provision of microbiota in the chemical elements is solved through the introduction in the diet of mineral salts of the individual trace elements and their complexes. However, with the development of nanotechnology was more suitable to combine giving probiotics in conjunction with ultrafine preparations of trace elements. Studied the combined use of the probiotic Vetom 1.1. (Bacillus subtilis strain 7092) and ultrafine particles of copper (Cu) (d = 55 nm ± 15 nm) on chickens-broilers cross “Smena 8”. The control group received the basic diet, I experienced in addition to the basic diet received ODC Cu at a dosage of 1.7 mg/kg diet, a II — nano Cu (1.7 mg/kg of feed) and Vetom 1.1. (Bacillus subtilis strain 7092), in the dose of 1.5 mg/kg of feed. As follows from the data of the joint feeding of the two drugs was accompanied by a significant increase in the content of total protein in blood serum, the growth parameters of glucose. Moreover, the combined effect of the drugs was accompanied by a significant rise in the blood levels of lymphocytes and leucocytes. The combined effect of the two drugs in contrast to the group receiving only probiotic, characterized by increase in ALT. While feeding, Vetom was associated with a decrease in this indicator. The level of creatine kinase at the age of 28 days was significantly increased in the II experimental group. The carried out researches allow to assume the perspective sharing nano Cu and probiotic preparation.Key words: nanoparticles, probiotic, blood morphology and biochemistry.

Download
References:

1. Nadyrshina Ya. A. Results of the use of feed probiotics in the rearing of poultry // Innovative science. 2016. No. 6. P. 66-69

2. Fuller R. Probiotics in man and animals. Review / R. fuller / / Journal of applied bacteriology. 1989. T. 66. No. 5. P. 365-378.

3. Naumova M. P., Tairova R. M., Musatkina T. B. Influence of feeding birds microbiological preparation-R 1 and STF 1/56 // Almanac of world science. 2016. No. 1. P. 37-38.

4. Manhar K. A., Bashir Y., Saikia D., Nath, D., Gupta K., Konwar, B. K., Kumar R., NAMSA N., Mandal M. Cellulolytic potential probiotic bacteria Bacillus subtilis in AMS6 isolated from traditional fermented soybean (Churpi): in vitro studies with regards to applications as animal feed additives // microbiological research. 2016. T. 186. S. 62-70.

5. Tarakanov B.B., Nikolicheva T. A., Aleshin V. V. Probiotics achievements and prospects in animal breeding // The past, present and future of zootechnic science: Proc. Vizha. Vol. 62. Vol. 3. 2004. P. 69-73.

6. Ulit’ko V.E. Innovative approaches in resolving problems in feeding of agricultural animals // Bulletin of the Ulyanovsk state agricultural Academy. 2014. T. 28. No. 4. S. 136-147;

7. Takada M., Nishida, Kataoka K., Kato, A., Gondo, Y., Ishikawa N., court K., Kawai M., Hoshi, R., Watanabe, O., Igarashi, I., Kuwano, I., Miyazaki, K., Kuwano Y. the Probiotic Lactobacillus casei strain Shirota reduces stress-associated symptoms by modulating gut–brain interactions and human animal models // Neurogastroenterology & motility. 2016. T. 28. No. 7. P. 1027-1036.

8. Kvan O. V., Miroshnikov S.A. Deryabin D.G., Besedin V.N. The ambiguity of the effect of probiotics on exchange toxic elements in the organism of laying hens. //Vestnik of the Orenburg state University. 2006. No. S2. P.28-30.

9. Miroshnikov S.A. Kvan O.V., Nurghanov B.S. Role of normal microflora in mineral metabolism of animals. //Vestnik of the Orenburg state University. 2010. No. 6 (112). P. 81-83.

10. The guide for the care and use of laboratory animals / National Academy Press, Washington, D.C., 1996. 84 p

11. Guidelines for optimizing recipes of feed for poultry / Fisinin V. I., Egorov.A. Lenkova T. N. etc. al. M.: Ministry of agriculture of the Russian Federation / VNIIKP 2009. 80 C.

12. Methodical recommendations on conducting research on feeding poultry / ed. by V. I. Fisinin. Sergiev Posad: VNITIP, 1992. — 25 C.

14. Vishnjakov A. I., Ushakov A. S., Lebedev S. V. Peculiarities of bone marrow hemopoiesis with the introduction of nanoparticles of copper oral and intramuscular // Bulletin of beef cattle. 2011. Vol. 2. No. 64. S. 96-102.

15. Yausheva E. V., Miroshnikov.A. Kvan O.V. Estimation of influence metal nanoparticles on morphological parameters of peripheral blood of animals. //Vestnik of the Orenburg state University. 2013. No. 12 (161). P. 203-207.

16. Nesterov D. V., Sipaylova. Y., Sizova E. A., Sheyda E. V. Comparative estimation of influence of various ways of injection of nanoparticles of copper on the exchange of toxic elements in muscle tissues of broiler chickens // Actual problems transportno medicine. 2014. No. 3. P. 146-150.

17. Yausheva E, Sizova E, Lebedev S., and rock, Miroshnikov S., Plotnikov, Khlopko g, Gogoleva N Cherkasov S. effect of nanoparticles of zinc on the survival of worms worms eisenia Fetida and taxonomic diversity of the intestinal microflora. Environ Scientific Pollutants RES Int. 2016 July;23(13):13245-54.


About this article

Authors: Serdaeva V.A., Miroshnikova E.P., Kvan O.V., Miroshnikova M.S.

Year: 2017


Editor-in-chief
Sergey Aleksandrovich
MIROSHNIKOV

Crossref
Cyberleninka
Doi
Europeanlibrary
Googleacademy
scienceindex
worldcat
© Электронное периодическое издание: ВЕСТНИК ОГУ on-line (VESTNIK OSU on-line), ISSN on-line 1814-6465
Зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
Свидетельство о регистрации СМИ: Эл № ФС77-37678 от 29 сентября 2009 г.
Учредитель: Оренбургский государственный университет (ОГУ)
Главный редактор: С.А. Мирошников
Адрес редакции: 460018, г. Оренбург, проспект Победы, д. 13, к. 2335
Тел./факс: (3532)37-27-78 E-mail: vestnik@mail.osu.ru
1999–2024 © CIT OSU