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2014, № 9 (170)



Bogatova O.V., Кichko U.S. LAKTOAMILOVORIN INFLUENCE ON DIGESTIBILITY FEED NUTRIENTS AND VITAMINS COMPOSITION OF HATCHING EGGS DUCKSThe issue of application of probiotic lactoamilovorin as feed to the main poultry to improve the digestibility of feed nutrients and increase hatching quality of eggs. The application of probiotic repair ducks can improve the digestibility of protein, fat, fiber and to improve the exchange of energy and mineral substances in the body.Key words: probiotic, digestibility, feed, chemical compound, vitamins, egg.

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References:

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About this article

Authors: Kichko Yu.S., Bogatova O.V.

Year: 2014


Editor-in-chief
Sergey Aleksandrovich
MIROSHNIKOV

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