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2011, № 4



Tretiyak L.N. TECHNOLOGY OF BEER PRODUCTION WITH GIVEN FLAVOR PROPERTIES AND REDUCED TOXICOLOGICAL CHARACTERISTICSA complex of scientific and technological solutions that can be used together or separately in the organization of the technological process of beer production with the desired properties is worked out in this work. Proposed in the paper the technical solutions can serve as a technological tool in the fight with beer drinking.Key words: ozonation and micronization of grain raw material, filtration machine; brewing kettle, single tank of fret; control of the main fermentation, reduction of beer toxicity.

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References:

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About this article

Author: Tretyak L.N.

Year: 2011


Editor-in-chief
Sergey Aleksandrovich
MIROSHNIKOV

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