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1. Tretjak, L.N. Quality and safety of beer uniform standard / L.N. Tretjak, E.M. Gerasimov // Beverage industry. — 2009. — №3. — P. 32-34.

2. Tretjak, L.N. Russia and WTO: Revision criteria of normalization principles of beer quality and safety coefficients. // Vestnik of the Orenburg state university. — 2009. — № 9 (103). — P. 154-160.

3. Tretjak, L.N. Russia and WTO. Ways of brewing standards harmonization / L.N. Tretjak, E.M. Gerasimov // Beverage industry. — 2010. — № 1. — P. 42-47.

4. Tretjak, L.N. Requirements to safety brewing product. Change project offer FZ "Brewing product technical time limit" / L.N. Tretjak, E.M. Gerasimov // Standards and quality. — 2010. –№ 1. — P. 32-34.

5. Tretjak, L.N. Management of brewing technological process on the base of formal neuron with feedback introduction / L.N. Tretjak, E.M. Gerasimov — Improvement of technological process automation systems: Materials of International scientific and technical conference. — Minsk, 24-25 May 2010 — Minsk BSTU 2010, — P. 47-48.

6. Tretjak, L.N. Chemical elements migration in the beer production technological process / L.N. Tretjak, A.V. Skaljnij, E.M. Gerasimov // Proceedings of higher educational establishment. Food technology. — Krasnodar, 2009. — № 5-6 (311-312). — P. 24-26.

7. Beer is a beverage with the lowest heavy metals content / Pavel Dostalek and [others] [Electronic resource]. — Аccess mode: http://www.propivo.ru/sens/32/beer.html. — 19.10.2009.

8. Pavel Chejka Matter content in brewing raw and finished beer / Chejka P. [and others] // Beer and Life. — 2005. — № 5. — P. 28-32.

9. "Drying and grain sterilization appliance": useful model 98091 Russian Federation МPК7 A23L 3/3409 / Tretjak L.N., Gerasimov E.M.; applicant and patent holder Orenburg state university. 2010114982/15 declared 14.04.2010 ; published 10.10.2010, Newsletter №28, 2p.

10. Tretjak, L.N. Ferment a-amylase activity model / L.N. Tretjak, A.F. Krojtor // Vestnik of the Orenburg state university / 2010, №4 — P. 22-23.

11. Beer production method : pat. 2383587 Russian Federation, MPK7 S12S 11/00. / L.N. Tretjak, E.M. Gerasimov; applicant and patent holder Orenburg state university– 2008119253/13; declared 15.05.2008; 10.03.2010, Newsletter № 7. — 9 p.

12 Kunce, V. Malt and beer technology : tr. from German / V. Kunce, G. Мit. — SPb. : Profession, 2003. — 912 p.

13. Fedorenko, B. N. Brewing engineering: food branch processing equipment / B. N. Fedorenko. — SPb. : Profession, 2009. — 1000 p.

14 Glavachek, F. Brewing / F. Glavachek, A. Lhotskij. — М. : Food industry, 1977. — 623 p.

15. Method of beer wort receipt: pat. 2391388 Russian Federation МPК7 S12S7/00 / L.N. Tretjak, E.M. Gerasimov; applicant and patent holder Orenburg state university — 2008147387/13; declared 01.12.2008 ; published 10.06.2010, Newsletter №16.

16. Filtration automatic machine: pat. 2405812 Russian Federation МPК7 S12S7/00 / L.N. Tretjak, E.M. Gerasimov; M.S. Zobkov applicant and patent holder Orenburg state university — №2009102154/02; declared . 22.01.2009; published 10.12.2010, Newsletter № 34. — 12 р.

17. C. Schonberger, Joh. Barth. "Hop processing". In the book "New in brewing" // edited by Ch.U. Bjemfort. — 2007, — 520 р.

18. Zero-temperature wort kettle: useful model 97130 Russian Federation МPК7 S12S13/00 / L.N. Tretjak, E.M. Gerasimov; applicant and patent holder Orenburg state university. 2010114981/10; declared 14.04.2010; published 27.08.2010, Newsletter №24. — 2 p.

19. Universal automated microwave fluid foods pasteurizer — Аccess mode: http://www.ptechnology.ru/MainPart/PishaTech/PishaTech13.html [Electronic resource] // Scientific industrial journal // — 19.04.2010.

20. Magner. H.J., Annemuller,G.; Speed of Yeast Propagation in Breweries-Basis for Planning and Sizing a Yeast Propagation Plant. Brauwelt Internat.19, 2001, P. 117-123.

21. Gavin M. and others. "CKT brewery "Velke Popovice", Beer and Life, 2003 P.17-21 // URL: http://www.propivo.ru/ –10.12.2009.

22. Mal'cev, P. M. Malt and beer technology: special course / P. М. Mal'cev — М. : Food industry, 1964. — 859 p.

23. Automatization in brewing / EVOC GROUP [Electronic resource] — Аccess mode: http://www.evocipc.ru/solutions/solutiondetail.aspx?id=Automatic-Control-of-Beer-Production — 23.07.2010

24. Application №2009148846 Russian Federation МPК7 С12С011/00, "Beer production method" / Tretjak L.N., Gerasimov E.M.; applicant Orenburg state university №2009148846 declared 28.12.2009; priority from 28.12.2009.

25. "Seed brewer's yeast reproduction appliance": useful model 98001 Russian Federation МPК7 S12S 13/00, S12 N 1/14 / Tretjak L.N., Gerasimov E.M.; applicant and patent holder Orenburg state university.2010114980/10; declared 14.04.2010; published 27.09.2010, Newsletter №27, 2p.

26. Polyauxy determination method in microorganisms cultivation : pat. 302362 Russian Federation, МPК6 C12Q1/02 / applicant Osovik A. N., Ukrainian research institute of distillation and alcoholic beverage industry. — № 1402687; published 01.01.1971. // FG FIPS. URL: http://www1.fips.ru/fips_servl/fips_servlet — 10.08.2010.

27. Kelina, N.Ju. Toxicology in tables and schemes / N.Yu. Kelina, N.V. Bezruchko. — Rostov-on-Don: Phoenix, 2006.-144 p. — Higher education;

28. What is Codex Alimentarius? : tr. from the English. / FAO/VOZ. — M. : The Whole World, 2006. — 44p.

29. Russian Academy of Medical Sciences V.N. Orekhovich Institute of Biomedical Chemistry. / Institute website. — [Electronic resource] — Access mode: http://195.178.207.233/PASS/PASSDEMO.ZIP — 20.12.2009 .

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