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Glyantsev N.I., Stekolnikova N.M., Kotov V.V. SANITARY - CHEMICAL RESEARCH OF ANIONITES, USED IN THE FOOD-PROCESSING INDUSTRYSanitary - chemical and organoleptite parameters are investigated of water extracts from anionites IА-1 and IА-3. Influence of temperature, time extraction and mechanical influences on intensity of impurity migration from anionite is revealed. It is shown, that in a complex of parameters the anionite IА-3 surpasses IА-1 and can be recommended for use during water-preparation at the enterprises of the food-processing industry.
About this article
Authors: Glyantsev N.I., Stekolnikova N.M., Kotov V.V.
Year: 2005
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Editor-in-chief |
Sergey Aleksandrovich
MIROSHNIKOV |
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