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Fomina M. V., Kvan O. V., Sizentsov A.N. THE ANALYSIS OF JOINT USAGE OF PROBIOTIC PREPARATIONS AND IRON WITH VARIOUS PHYSICAL AND CHEMICAL PROPERTIES IN EXPERIMENTThe results of researches of influence on dynamics of weight of probiotics are presented at the joint usage with iron (various physical and chemical properties) on experimental animals in the article. During research it was shoun that addition of a highly dispersive powder of iron promoted the greatest authentic improvement of live mass of experimental animals.Key words: nanotechnologies, animal, probiotics, iron, sporobacterin.
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About this article
Authors: Fomina M.V., Kvan O.V., Sizentsov A.N.
Year: 2011
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Editor-in-chief |
Sergey Aleksandrovich MIROSHNIKOV |
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