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Nikulin V.N., Gerasimenko V.V., Kotkova T.V., Nazarova E.A. PERSPECTIVES THE USE OF COMPLEX SELENIUM AND PROBIOTIC LAKTOAMILOVORIN TO INCREASE THE NUMBER OF SELENIUM IN THE PRODUCTION OF POULTRY ORENBURG REGIONThe authors found that the integrated use of probiotic and sodium selenite leads to fuller utilization of selenium from food and micronutrient greater deposition in organs and tissues of poultry.Key words: chickens, broilers, probiotics, lactobacillus, nutrition, selenium.
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About this article
Authors: Nikulin V.N., Gerasimenko V.V., Kotkova T.V., Nazarova E.A.
Year: 2011
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Editor-in-chief |
Sergey Aleksandrovich MIROSHNIKOV |
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