Vestnik On-line
Orenburg State University november 06, 2024   RU/EN
Headings of Vestnik
Pedagogics
Psychology
Other

Search
Vak
Антиплагиат
Orcid
Viniti
ЭБС Лань
Rsl
Лицензия Creative Commons

2011, № 6



Amirova Z.K., Shakhtamirov I.Ya. DIOXINS AND POLYCHLORINATED BIPHENYLS IN CHICKEN MEAT OF DIFFERENT REGIONS IN RUSSIA The content of dioxins (PCDD / Fs) and dioxin-like toxic polychlorinated biphenyls (PCB-WHO) in chicken meat produced in the poultry farms of the Chechen Republic and the Republic of Bashkortostan, using gas chromatography-mass spectrometry of high resolution is researched in this article. It is established that in all samples there is the presence of trace amounts of PCDD / Fs and PCBs, the level and ratio of isomers which have regional differences. Preferential pathways of toxicants entrance into food chains are investigated. Excess of norms of Russia and the EU in the studied samples is not established, but it requires the monitoring of environmental safety products.Key words: chicken meat, dioxins, polychlorinated biphenyls, superecotoxicants.

Download
References:

1. Amirova Z.K. Dioxins in the environment, the load on human and immunological aspects of dioxin exposure at the background level in the cohort groups / E.A. Kruglov. — Ufa.: Reagent, 1998. — 115 p.

2. Methodical instructions on sampling of meat, meat products, fish, fish products, fodder for the determination of PCDD / F by gas chromatography-mass spectrometry. — M., 1999. — 8 p.

3. Resolution of the Chief State Sanitary Doctor of the Russian Federation №64 of 30.08.2007.

4. Resolution of the Chief State Sanitary Doctor of the Russian Federation №43 dated July 16, 2008.

5. Gurevich, B.A. The content of polychlorinated biphenyls and organochlorine pesticides in eggs produced in different regions of Russia / B.A. Gurevich, A.A. Shelepchikov, E.S. Brodsky, O.V. Sergeev, N.S. Mikhalyuk // Nutrition. — 2007. — №4. — P. 58-64.

6. Recommendations for diagnosis, prevention and treatment of toxicoses of animals caused by the dioxins. — M.: FSSI Rosinformagroteh, 2006. — 16 p.

7. Monitoring of persistent organic compounds in the Chechen Republic / I.J. Shahtamirov [and others]. — Grozny: CSU, 2010. — 238 p.

8. Burke C. Bioaccumulation factors and intake of 2,3,7,8-polychlorinated dibenzo-p-dioxins in the domestic chicken / Burke C., Ferrario J. // Organohalogen Compounds. — 2003. — P. 60-65.

9. Commition regulation EU №№1881, 1883/2006.-OJ EU L 39/49. — 2006. — 12 p.

10. Di Gang J. Contamination of chicken eggs from 17 countries by dioxins, PCBs and hexachlorobenzene / Di Gang J., Petrik M. // The Egg Report, IPEN. -2005. — P. 49.

11. Lovett A. PCB and PCDD/F concentration in eggs and poultry meat samples from known urban and rural locations in Wales and England / Lovett A., Foxall C. // Chemosphere. — 1998.– V. 37, №9-12.– P. 1171-1685.

12. Method USEPA 1613 B "Tetra-through Octa– Chlorinated Dioxins and Furans by Isotope Dilution HRGC/HRMS". — 1994. — 77 p.

13. Method US EPA 1668 В "Chlorinated Biphenyl Congeners in water, soil, sediments, biosolids and tissue by HRGC/HRMS". — 2008. — 128 p.

14. Results of the monitoring of dioxin levels in food and feed. EFSA Journal.-2010.-8(3).-P. 1385.– www.efsa.europe.ru.

15. Van den Berg M. The 2005 WHO Re-evaluation of Human and Mammalian Toxic Equivalency Factors for Dioxins and Dioxin-like Compounds / Van den Berg M., Birnbaum L.S., Denison M., De Vito M., Farland W., Feeley M., Fiedler H., Hakansson H., Hanberg A., Haws L., Rose M., Safe S., Schrenk D., Tohyama C., Tritscher A., Tuomisto J., Tysklind M., Walker N., Peterson R.E. // Toxicol Sci. — 2006. — V. 93 (2). — P. 223-241.

16. Winter D. Trends in dioxin and PCB concentration in meat samples from several decades of the 20th century / Winter D., Anderson S., Lorber M., Ferrario J., Byrne C. // Organohalogen Conpounds. — 1998. — V. 38. — P. 75-78.


About this article

Authors: Shahtamirov I.Ya., Amirova Z.K.

Year: 2011


Editor-in-chief
Sergey Aleksandrovich
MIROSHNIKOV

Crossref
Cyberleninka
Doi
Europeanlibrary
Googleacademy
scienceindex
worldcat
© Электронное периодическое издание: ВЕСТНИК ОГУ on-line (VESTNIK OSU on-line), ISSN on-line 1814-6465
Зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
Свидетельство о регистрации СМИ: Эл № ФС77-37678 от 29 сентября 2009 г.
Учредитель: Оренбургский государственный университет (ОГУ)
Главный редактор: С.А. Мирошников
Адрес редакции: 460018, г. Оренбург, проспект Победы, д. 13, к. 2335
Тел./факс: (3532)37-27-78 E-mail: vestnik@mail.osu.ru
1999–2024 © CIT OSU