Amirova Z.K., Shakhtamirov I.Ya.
DIOXINS AND POLYCHLORINATED BIPHENYLS IN CHICKEN MEAT OF DIFFERENT REGIONS IN RUSSIA ^{[№ 6 ' 2011]}
The content of dioxins (PCDD / Fs) and dioxin-like toxic polychlorinated biphenyls (PCB-WHO) in chicken meat produced in the poultry farms of the Chechen Republic and the Republic of Bashkortostan, using gas chromatography-mass spectrometry of high resolution is researched in this article. It is established that in all samples there is the presence of trace amounts of PCDD / Fs and PCBs, the level and ratio of isomers which have regional differences. Preferential pathways of toxicants entrance into food chains are investigated. Excess of norms of Russia and the EU in the studied samples is not established, but it requires the monitoring of environmental safety products.