2010, № 10

Tretyak L.N. THE AUTOMATION OF CONTROL OF THE PROCESS OF THE PRODUCTION OF BEER WITH THE ASSIGNED PROPERTIESThe author represented the fundamentally new diagram of control of the biotechnological process of brewing on the base of the improvement of the principle of net "neuron control", of the including introduction in the structure neuron of feedback loop. The proposed principle of control makes it possible to consecutively draw near the quality of half-finished product, step by step ensuring its approximation to the parameters of the quality of end product, assigned by model. Key words: formal neuron; the intellectual neuron networks of control of technological process; the standard of quality and safety of beer; the technical regulations of the production of beer with the assigned taste and aroma properties and the lowered toxicological characteristics.

Download

References:

1. Porodjko, A.A. National intrusion ERP characteristics or bottom-up look [Electronic resource] / A.A. Porodjko, A.V. Ishukov. Access mode: http://www.erpnews.ru/doc2817.html.– Date 12.04.2010.

2. Tretjak, L.N. Functional modeling facilities of brewing life-cycle processes / L.N. Tretjak, M.S. Zobkov // Computer integration of manufacture and IPI-technologies. /Collected articles of the forth All-Russian theoretical and practical conference. — Orenburg : IPC SEE OSU, 2009. — P.402-405.

3. Tretjak, L.N. Russia and WTO. Ways of brewing standards harmonization / L.N. Tretjak, E.M. Gerasimov // Beverage industry. — 2010. — №1. — P. 42-47.

4. Tretjak, L.N. Chemical elements migration in the beer production technological process / L.N. Tretjak, A.V. Skaljnij, E.M. Gerasimov // Proceedings of higher educational establishment. Food technology. — Krasnodar, 2009. -№5-6 (311-312). — P. 24-26.

5. Tretjak, L.N. Quality and safety of beer uniform standard / L.N. Tretjak, E.M. Gerasimov // Beverage industry. — 2009. — №3.– P. 32-34.

6. Tretjak, L.N. Standardization problems in brewing and ways of its decision // Food industry: condition, problems, opportunities: materials of International theoretical and practical conference. -Orenburg: IPC SEE OSU, 2009 — P. 104-109.

7. Tretjak, L.N. Perspective change of principles of automated "ideal beer" production process management / L.N. Tretjak, E.M. Gerasimov // Food industry: condition, problems, opportunities: materials of International theoretical and practical conference. -Orenburg: IPC SEE OSU, 2009. — P. 267-271.

8. Pat. 2383587 Russian Federation, MPK7 S12S 11/00. Beer production method / L.N. Tretjak, E.M. Gerasimov; applicant and patent holder Orenburg state university– 2008119253/13; declared 15.05.2008; 10.03.2010, Newsletter №7. — 3 p.

9. ROSPATENT favorable decision about patent grant on the invention on demand №2008147387/13(062043) "Method of beer wort receipt" from 11.12.2010.

10. Tretjak, L.N. Requirements to safety brewing product. Change project offer FZ "Brewing product technical time limit" / L.N. Tretjak, E.M. Gerasimov // Standards and quality. — 2010. — №1. — P. 32-34.

11. Galushkin, A.I. Modern directions of neural technologies development in Russia // Opened systems. — 1997. -№4. — P. 25-28.

12. Rheonomic systems of automated management: analysis, synthesis and optimization / edited by K.A. Pupkov, N.D. Egupov. — M.: Press MGTU under N. Je. Bauman, 2007. — 632 p.

About this article

Author: Tretyak L.N.

Year: 2010

Editor-in-chief

Sergey Aleksandrovich
MIROSHNIKOV

© Электронное периодическое издание: ВЕСТНИК ОГУ on-line (VESTNIK OSU on-line), ISSN on-line 1814-6465
Зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
Свидетельство о регистрации СМИ: Эл № ФС77-37678 от 29 сентября 2009 г.
Учредитель: Оренбургский государственный университет (ОГУ)
Главный редактор: С.А. Мирошников
Адрес редакции: 460018, г. Оренбург, проспект Победы, д. 13, к. 2335
Тел./факс: (3532)37-27-78 E-mail: vestnik@mail.osu.ru