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Medvedev P.V., Petrova G.V., Stepanov A.S. PROBLEM OF BIORESOURCES PROTECTION AT THE ENTERPRISES ACTIVITY OF BAKING INDUSTRY The results of antropogenic influence factors analysis of baking industry enterprises on bioresources conditions are presented in this article. A number of organizational-technical measures of bread plant negative influence decrease on condition of ambient air, soil, water resources is suggested here.
About this article
Authors: Medvedev P.V., Petrova G.V., Stepanov A.S.
Year: 2006
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Editor-in-chief |
Sergey Aleksandrovich
MIROSHNIKOV |
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