2012, № 1 (137)

1. Gerasimov, Е.М., Ingredient structure of multipurpose food drinks. A methodical management for trainers and sportsmen of the top skills//E.M. Gerasimov, L.N. Tretjak, V.N. Jachevsky. — Orenburg, printing house IP Kostritsyn, 2010. — 70 p.

2. Measurement of the consumer satisfaction under standard ISO 9000:2000 / N. Hill, B. Self, G.Roshe. Translated from English by Shumov S.А. under the editorship of A.K. Stasja — М: the Publishing house "Technology", 2004.-192 p.

3. Tretjak, L. N. Methodological problems of maintenance of beer quality and safety / L.N. Tretjak // Reliability and quality: Works of the International symposium: under the editorship of N.K. Jurkova. — Penza: Publishing house Penz. SU, 2010. In 2 volumes — 2 volume — P. 295-298.

4. МР 2.3.1.1915-04 Rational nutrition. Recommended consumption levels of food and biologically active substances. Methodical recommendations / Federal Agency of supervision in sphere of the rights protection of consumers and well-being of the person [the Electronic resource]: — М, 2004. — 25 p. / The Russian consumer supervision site — Access Mode:

http:// www.usma.ru/unit/gigiena/documents / MP_rac_pit.pdf — Reference Date: 20. 01.2010.

5. ST RК 10-2006. Beer. The general specifications [the Electronic resource]: the Site of the Union of Kazakhstan / the Standard of Republic Kazakhstan of ST RК 10-2006. — [B. m.], [b. g.]. http:// www.kazbeer.kz/standart.htm. — Reference Date: 23.01.2009.

6. State Standard 3473-78. Beer. The general specifications. — Entered 1997-01-07.79. — М: Publishing house of standards, 1979. — 9 p.

7. Law on foodstuff [the Electronic resource] / Certification of sanitary-and-hygienic safety system. — Access mode: http:// www.cqs.cz/ru/haccp.php — Reference Date: 23.01.2009.

8. The table of mineral substances (on Gromova) [the Electronic resource] [B. m.], [b. g.]. — Access Mode: http://proctology.narod.ru/Vit-grom.htm. — Reference Date: 30.05.2009.

9. Mikronutrienty — the major factor of the rational nutrition [the Electronic resource]. Access mode: http:// www.ain-2.ru/Bio/l4.html-28.05.09. — Reference Date:01.05.2009.

10. МI 2.1.5.720-98 Substantiation of hygienic regulations of chemical substances in water of water objects of household and community water use. / Methodical instructions — Entered 15.10.1998 / [the Electronic resource]. Access mode: http://www.mostgost.ru/gost_preview/mu/mu_215720-98/index.html — Reference Date:25.01.2009.

11. Tretjak, L.N. Design procedure of beer possible impurity on tracer material of beer structure or an intermediate product / L.N. Tretjak, E.M. Gerasimov // News of HIGH SCHOOLS. Food technology — 2010 №1 P.98-100.

12. Simpson, W. J. The organoleptic analysis in brewing / W. J Simpson // New in brewing / under the editorship of Ch.U. Bemfort. — SPb.: Profession, 2007., P.468-501.

13. State Standard Р ISO 5492-2005. The organoleptic analysis. The dictionary: ISO 5492: 1992. — Entered 2005-12-29. — М: Standartinform, 2007. — 19 p.

14. Meilgaard, M. C. Reference standards for beer flavor terminology system / M. C. Meilgaard at al//J. of the American Society Brewing Chemistets, 1982, P. 119-128.

15. Filonova, G.L. The Scientific and technical symposium in All-Russian scientific research institute of alcohol-free beer and wine production / G.L. Filonova, S.A. Levakova // Beer and drinks. 2000. — №4. P. 82-84.

16. Zibert, K.Dzh. Chemical and technical control in brewing / K. Dzh. Zibert // New in brewing / under the editorship of Ch.U. Bemforta. — SPb.: Profession, 2007. — 520 p., P.409-429.

17. STATE STANDARD R 51174-2009. Beer. The general specifications.: Entered 2009 — 07. 07. Instead of STATE STANDARD R 51174-98. — М: Standartinform, 2009. — 16 p.

18. Yermolaevа, G.A. Reference book of the laboratory worker of the brewing enterprise / G.A. Yermolaevа — SPb.: Profession, 2004. — 536 p. — P. 443-446.

19. Kunce, V. Malt and beer technology.-the 3d edition., revised and enlarged. — Translated from German 9th edition / V. Kunce — SPb.: Profession, 2009. — 1064 p.

About this article