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Lebedev S.V., Rodionova G.B. ЕCOLOGICAL EVALUATION OF VEGETATIVE RAW MATERIAL AND FOODSTUFF IN DIFFERENT NATURE AND CLIMATE ZONES OF ORENBURG REGION The article presents the results of long-term screening research aimed at study of nutritive value and environmental safety of raw material and foodstuff in different nature and climate zones of Orenburg region. On the basis of the carried out research there have been established a database of environment objects, raw materials and foodstuff according to content of heavy metals in geochemical formations of Orenburg region. Key words: ecology, produce, biosubstratum, chemical elements.
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About this article
Authors: Lebedev S.V., Rodionova G.B.
Year: 2010
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Editor-in-chief |
Sergey Aleksandrovich MIROSHNIKOV |
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