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2014, № 1 (162)



Vanshin V.V., Tuktamisheva A.R., Novikova L.V., Khalitova E.Sh., Zinukhina A.G. MULTICOMPONENT MIXTURE EXTRUDING OF STARCH-CONTAINING RAW MATERIAL AND FRUIT AND VEGETABLE CROPS PULPThe article brings forward the research results of swollen extrudates production with the usage of starch-containing raw material based on grits and enriched by dietary fibers, which are contained in carrot and pumpkin pulp with the aid of supplement dose determination to grits. The article also considers the influence of this production on extrusion process and quality of swollen extrudates.Key words: extrusion, grits, pumpkin pulp, carrot pulp, extruder, dietary fibers, extruding temperature, swelling degree, porosity, extruder productivity, structure, consistence.

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About this article

Authors: Halitova E.Sh., Tuktamysheva A.R., Zinyuhina A.G., Vanshin V.V., Novikova L.V.

Year: 2014


Editor-in-chief
Sergey Aleksandrovich
MIROSHNIKOV

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