Vestnik On-line
Orenburg State University december 22, 2024   RU/EN
Headings of Vestnik
Pedagogics
Psychology
Other

Search
Vak
Антиплагиат
Orcid
Viniti
ЭБС Лань
Rsl
Лицензия Creative Commons

2014, № 1 (162)



Vanshin V.V., Tuktamisheva A.R., Novikova L.V., Khalitova E.Sh., Zinukhina A.G. MULTICOMPONENT MIXTURE EXTRUDING OF STARCH-CONTAINING RAW MATERIAL AND FRUIT AND VEGETABLE CROPS PULPThe article brings forward the research results of swollen extrudates production with the usage of starch-containing raw material based on grits and enriched by dietary fibers, which are contained in carrot and pumpkin pulp with the aid of supplement dose determination to grits. The article also considers the influence of this production on extrusion process and quality of swollen extrudates.Key words: extrusion, grits, pumpkin pulp, carrot pulp, extruder, dietary fibers, extruding temperature, swelling degree, porosity, extruder productivity, structure, consistence.

Download
References:

1. Degtyarenko, G. N. Production process optimization of extrudates semi-finished products on the universal compact extruding press using stale and deformated bread / G. N. Degtyarenko, V. P. Popov, E. Ya. Tchelnokova // Papers thesis of XV scient.-techn. conf. — Orenburg: OrPI, 1993. — 36-37 Pp.

2. Vigodin, V. A. Extrusion machinery and technology: state, prospects / V. A. Vigodin [and oth.] // Food industry. — 1995. — № 7. — 4 p.

3. Pat. 2172115 RU, IPC A23L1/18, A23L1/308, A23P1/12, A23P1/14, A23C3/04, A23C47/30. Production method of extrudated foodstuff from material containing dietary fibers and extruder / Mal'tsev A. S., Kurasov A. N. ; applicant and patent owner Mal'tsev A. S., Kurasov A. N. — № 2000124641/13 ; appl. 28.09.00 ; publ. 20.08.01. — 4 p.

4. Technology of extrusion products / A. N. Ostrikov [and oth.]. — St.Petersburg : Prospect nauki, 2007. — 202 p. — ISBN 5-903090-06-0.

5. Maneyeva, E. Sh. Influence of grain processing ways on its nutritiousness / E. Sh. Maneyeva, S. A. Miroshnikov // Vestnik of Orenburg state university. — 2009. — № 6. — 214-217 Pp.

6. Kas'yanov, G. I. Technology of cereal breakfast production / G. I. Kas'yanov, A. V. Burtsev, V. A. Gritskikh. — Rostov-on-Don : Publ. center "MarT", 2002. — 96 p. — ISBN 5-241-00108-5.

7. Pat. 2381695 RU, IPC A23L1/18, A23P1/12. Processing way of sub-standard bread / Yu. A. Schepochkina ; applicant and patent owner Schepochkina Yu. A. — № 2008140780/13; appl. 14.10.08; publ. 20.02.10. — 2 p.

8. Popov, V. P. Production technology development of dry extrudates semi-finished products using the cooking extruders : dissert. abstract … cand. of techn. sciences : 05.18.01 / V. P. Popov. — Moscow: MGAPP, 1995. — 24 p.

9. Production technology optimization of swollen extrudates semi-finished products on the base of the starch-containing raw material with adding fruit and vegetable crops pulp / A. G. Zinukhina, A. R. Gainulina, B. B. Vanshin, V. P. Popov // The basic matters in modern science : materials of IX intern. scient.-pract. conf., 17-25 April, 2013, Sophia / edit. M. T. Petkov. — Sophia, 2013. — V. 36 : Technologies. — 51-55 Pp.

10. Popov. V. P. Waste-free technology at joint utilization of sub-standard bread and wine residue / V. P. Popov, S. P. Vasilevskaya // Vestnik of Orenburg state university. — 2004. — № 1. — 145-150 Pp.

11. Pat. 2147814 RU, IPC A23P1/12, C08B30/12. Extrusion method of grain starch-containing raw material / Bondarenko V. A., Kasperovich V. L., Popov V. P. ; applicant and patent owner Orenburg state university. — № 98121395/13 ; appl. 24.11.98 ; publ. 27.04.00. — 3 p.

12. Korotkov, V. G. Method application of vector optimization for extruding technology synthesis of biotechnological facilities / V. G. Korotkov, V. P. Popov, S. P. Vasilevskaya // Vestnik of Orenburg state university. — 2012. — № 10 (146). — 149-152 Pp.

13. Zinukhin, G. B. Production technology development of bread-groats crackers using single screw extruders : dissert. abstract … cand. of techn. sciences : 05.18.01 / G. B. Zinukhin. — Moscow : MGAPP, 1996. — 22 p.

14. Kurilkina, M. Ya. To understanding of the metals powders effect on bioavailability of extrudates components / M. Ya. Kurilkina [and oth.] // Vestnik of OSU. — 2010. — № 6. — 147-151 Pp.

15. Drozdova, E. A. Rational usage problems of secondary raw material resources in milk and grain processing industry / E. A. Drozdova, V. P. Popov // Vestnik of Orenburg state university. — 2001. — № 4. — 99 Pp.


About this article

Authors: Halitova E.Sh., Tuktamysheva A.R., Zinyuhina A.G., Vanshin V.V., Novikova L.V.

Year: 2014


Editor-in-chief
Sergey Aleksandrovich
MIROSHNIKOV

Crossref
Cyberleninka
Doi
Europeanlibrary
Googleacademy
scienceindex
worldcat
© Электронное периодическое издание: ВЕСТНИК ОГУ on-line (VESTNIK OSU on-line), ISSN on-line 1814-6465
Зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
Свидетельство о регистрации СМИ: Эл № ФС77-37678 от 29 сентября 2009 г.
Учредитель: Оренбургский государственный университет (ОГУ)
Главный редактор: С.А. Мирошников
Адрес редакции: 460018, г. Оренбург, проспект Победы, д. 13, к. 2335
Тел./факс: (3532)37-27-78 E-mail: vestnik@mail.osu.ru
1999–2024 © CIT OSU