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2013, № 9 (158)



Bogatova O.V., Karpova G.V., Кichko U.S., Кlychkova M.V. BIOLOGICAL AND USEFUL QUALITIES OF DUCKS WHEN FEEDING THEM NHITN LAKTOAMILOVORUSThe usage of probiotic laktoamilovorus as a forage while feeding ducks is investigated. Doses and ways of introduction to the paulry basic ration are determined. They let to increase meat productivitu, incubation gualities of eggs and ducks, reproductive activitu. Key words: probiotic, cutting, chemical composition, incubation.

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References:

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About this article

Authors: Kichko Yu.S., Klychkova M.V., Bogatova O.V., Karpova G.V.

Year: 2013


Editor-in-chief
Sergey Aleksandrovich
MIROSHNIKOV

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