Vestnik On-line
Orenburg State University november 30, 2021   RU/EN
Headings of Vestnik
Pedagogics
Psychology
Other

Search
Vak
Антиплагиат
Orcid
Viniti
ЭБС Лань
Rsl
Лицензия Creative Commons

2012, № 9 (145)



Tretyak L.N. PROBLEMS CONTROL OF QUALITY BEERThe need of new control methods introduction of beer quality indicators is shown. Are offered: the expert variant of algorithm of the beer quality assessment on the flavor-aromatic "fingerprints" and on the biological value of ingredient structure; the special algorithm of chemical and analytical support of the new quality standard of the beer, available to factory laboratories, including new methods and means of an assessment of bio-element value of beer and its microbiological safety for the consumer; the algorithm of an assessment of beer quality for consistency control by the third party focused on an assessment of the hygienic characteristic of production.Key words: beer, quality indicators, quality control, algorithm of expert research; algorithm of the consistency assessment by the third party; algorithm of factory control; the modified test on invertase.

Download
References:

1. Beer production method: Pat. 2383587 Russian Federation, MPK7 S12S 11/00. / L.N. Tretyak, E.M. Gerasimov; applicant and patent holder the State Educational Institution of the Higher Professional Education "Orenburg state university". — № 2008119253/13; declared 15.05.2008; published 10.03.2010, Newsletter №7. — 9 p.

2. Tretyak, L.N. Unified standard of beer quality and safety / L.N. Tretyak, E.M. Gerasimov // Industry of drinks. — 2009. — №3. — P. 32–34.

3. Tretyak, L.N. Technology of beer production with set flavor-aromatic properties and lowered toxicological characteristics / L.N. Tretyak // Vestnik of the Orenburg state university. — 2011. — №4. — P. 191–201.

4. Gerasimov, E.M. New approaches to the assessment of the flavor-aromatic properties and toxicity of beer trace elements / E.M. Gerasimov, L.N. Tretyak // Brauwelt — the World of beer and drinks. — 2010. — №3/10. — P. 19–23.

5. A science about beer [Еlectron resource]. — Аccess mode: http://votb.ru/nauka/nauka.htm — 25.03.2009.

6. Tretyak, L.N. The methodology for the calculation of possible impurity of beer on display substance of beer structure or intermediate product / L.N. Tretyak, E.M. Gerasimov // News of higher education institutions. Food technology. — 2010. — №1. — P. 98–100.

7. Line iono-metric express analyzer: a patent on useful model 98001 Russian Federation, MPK7 S12 S13/00, S12 N1/14/ L.N. Tretyak, E.M. Gerasimov; applicant and patent holder the Orenburg state university. — 2010136489/15: declared 30.08.2010; published 10.07.11. — Newsletter № 27– p. 2: illustrated.

8. Kaptereva Yu.V., Ilyashenko N.G., Kotrokhova E.K. Modern methods of microbiological control in brewing. Survey information, release 11, series 22 "The brewing and nonalcoholic industry". — M., 1990. — 48 p.

9. Technological instruction TI 18-6-47-85. The technological instruction about production of malt and beer: approved Uprpivo (Upravlenie pivo) Minpishcheproma (Ministerstvo pishchevoj promyshlennosti) g the USSR 06.08.85. — Introduced 1986-07-01. — M.: Minpishcheprom, 1985. — 164 p.

10. Henry Leklerk, Milton S. da Costa Microbiology of natural mineral water // Bottled water: types, structure, standards / under the editorship of D. Senior, N. Dege; translated from English — SPb.: Profession. — 2006. — P. 331–394.

11. Heterotrophic plate count measurement in drinking water safety management– WHO/SDE/WHS/02.10 Report of an expert meeting. — Geneva, 24-25th April, 2002.

12. Edberg S.C., Rise E.W., Karlin R.J., Alen M.J. Escherichia coli: the best biological drinking water indicator for public health protection // Journal of Applied Microbiology. — 2000, 88. — P. 106–116.


About this article

Author: Tretyak L.N.

Year: 2012


Editor-in-chief
Sergey Aleksandrovich
MIROSHNIKOV

Crossref
Cyberleninka
Doi
Europeanlibrary
Googleacademy
scienceindex
worldcat
© Электронное периодическое издание: ВЕСТНИК ОГУ on-line (VESTNIK OSU on-line), ISSN on-line 1814-6465
Зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
Свидетельство о регистрации СМИ: Эл № ФС77-37678 от 29 сентября 2009 г.
Учредитель: Оренбургский государственный университет (ОГУ)
Главный редактор: С.А. Мирошников
Адрес редакции: 460018, г. Оренбург, проспект Победы, д. 13, к. 2335
Тел./факс: (3532)37-27-78 E-mail: vestnik@mail.osu.ru
1999–2021 © CIT OSU