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2011, № 13



Andreyeva T.V. THE PROJECTING OF PRODUCT COST CREATION CHAINS IN FOOD INDUSTRYStructural and logical sequence of the stages of projecting of product cost creation chains in food industry is substantiated in the article. This sequence is based on the analysis of intersectoral chain of final product production, the dynamics of product price, identification of managing link in the chain, the calculation of integral indicators of the quality of added cost. The method of effectiveness evaluation of product cost creation chain in food industry is offered in the article. The algorithm is supplemented of the scheme of cost creation chain of a final product forming with regard of key elements: materialfluss, basic processes, basic ways of activity, participants. Key words: product cost creation chain, the stages of projecting, added cost, managing link of cost chain, food industry.

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References:

1. Andreyeva, T.V. Value added in the system of analysis of the production chain (for example, the food industry of the Orenburg region) / T.V. Andreyeva, Zh.A. Yermakova // the Bulletin of the Orenburg stat university. — 2011. — №10(129). — Р. 242–248.

2. Repin, V. V. Business-processes of a company: building, analysis, regulation / V.V. Repin. — M.: RIA "Standards and quality", 2007. — 240 p.

3. Ryabov, A.V. Transfer pricing and the price control by tax organs / A.V. Ryabov, D.Y. Melnik // Konsultant. — 1999. — №23. — P. 68–69.


About this article

Author: Andreeva T.V.

Year: 2011


Editor-in-chief
Sergey Aleksandrovich
MIROSHNIKOV

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