2011, № 2

Teplyakova G.V. FORMING OF PROFESSIONAL MOTIVATION OF FUTURE ENGINEERS OF FOOD PRODUCTION AT THE PROCESS OF MATHEMATICS STUDYING In this article the author gives the results of conditional process concerning the formation of professional motivation of future engineers specializing in food production and learning mathematics. The article deals with the problems concerning the professional — personal characteristics. It offers possible effective methods concerning the formation of the professional motivation of future engineers of food production. Key words: motivation, professional motivation, professional — personal characteristics, professional preparations.

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About this article

Author: Teplyakova G.V.

Year: 2011

Editor-in-chief

Sergey Aleksandrovich
MIROSHNIKOV

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