Yalaletdinova D.I., Sidorenko G.A., Popov V.P. COMPLEX INDEXES OF QUALITY DETERMINATION OF CORN BREAD WITH ELECTROCONTACT TYPE OF BAKINGThe method of production of corn bread with using of electrocontact baking is presented in this article. The authors offer complex indexes of organoleptic and physical-chemical features and complex indexes of this product
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About this article
Author: Yalaletdinova D.I.
Year: 2010
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