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Smorodin A.V., Miroshnikova E.P. FEATURES OF AUTOLYTIC PROCESSES OF MUSCLE TISSUE IN VARIOUS ANIMAL BREEDS The experiment to assess the characteristics of autolysis for meat raw materials derived from different breed showed the differences in the functional and technological, physical and chemical properties.Key words: muscle tissue, ripening, functional and technological parameters.
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About this article
Authors: Smorodin A.V., Miroshnikova E.P.
Year: 2010
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Editor-in-chief |
Sergey Aleksandrovich MIROSHNIKOV |
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