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Nikiforova T.A. PHYSICAL-CHEMICAL INDEXES OF BARLEY PROCESSING BY-PRODUCTSPhysical-chemical indexes of barley processing by-products are given in this article. It is shown, that by-products of barley processing have higher biological values. The indexes of by-products safety are determined in this article. Passed researches allow determination of ways of rational using of barley processing by-products.
About this article
Author: Nikiforova T.A.
Year: 2006
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 Editor-in-chief |
Sergey Aleksandrovich MIROSHNIKOV |
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