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Kuznetsova E.A., Koryachkina S.Ya., Prigarina O.M. INFLUENCE OF NATURAL ORIGIN ANTISEPTICS ON SAFETY AND QUALITY OF GRAIN-BREAD Using of feed resources on the base of rational combination of traditional and non-traditional types of raw materials at production of bakery goods gives opportunity to regulate chemical staff of products according to modern demands of food science. Particularly, using of honey and garlic extract promotes enrichment of vitamins, mineral elements, improvement of organoleptic and physical-chemical indexes of complete products, increase of microbiological purity of grain raw materials and rye-wheat grain bread.
About this article
Authors: Kuznetsova E.A., Koryachkina S.Ya., Prigarina O.M.
Year: 2006
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Editor-in-chief |
Sergey Aleksandrovich
MIROSHNIKOV |
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