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Kirilenko S.G., Korotkova V.G. SCIENTIFIC – TECHNOLOGICAL ASPECTS OF FAT-AND OIL INDUSTRY DEVELOPMENT OF THE REGIONOpen Society "Orenburg МEZ" – the partner of Open Society "NМZHК" – represents fat-and-oil industry of the food-processing industry of Russia in the Orenburg region. Processing of natural vegetative raw material, release of a wide spectrum of the high-quality production, conducting positions in the market, introduction of scientific and technical actions – these are the priority aspects of development of fat-and-oil sectors of region` economy.
About this article
Authors: Korotkov V.G., Kirilenko S.G.
Year: 2005
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Editor-in-chief |
Sergey Aleksandrovich
MIROSHNIKOV |
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