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Tsinberg M.B., Denisova I.V. THE COMPARATIVE ANALYSES OF GROWTH PROPOTIES, BIOLOGICAL AND SANITARY-HYGIENIC CHARACTERISTICS OF PREPARATIONS BIFIDOBACTERIUM AND LACTOBACILLUS RECIEVED WITH THE HELP OF HYDROLYSIS OF DAIRY AND SOYA PRODUCTS There are facts in this work, which show principle ability of nutrious mediums usage on the base of soya hydrolysis for the cultivation of production stamps of sourmilk bacterium accordinly to the toxins and microbiological parameters of recieved preparations in the case of active hygienic standards. There were also revealed some advantages of the usage of nutrious medium based on the soya hydrolysis concluding in faster yield of biomass, increasing it's adhesive potential and forming more expressive antagonistic properties in the case of relative-pathogenous microorganisms, that is significant for the production stamps of the Bifidobacterium microorganisms.
About this article
Authors: Tsinberg M.B., Denisova I.V.
Year: 2002
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Editor-in-chief |
Sergey Aleksandrovich
MIROSHNIKOV |
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