Shamraev A.V., Voronkov D.I.
APPRAISAL OF AGROECOLOGICAL FEATURES AND PRODUCING CAPACITY OF SPRING SOFT WHEAT ON DIFFERENT BACKGROUNDS AND TERMS OF SOUTH PREDURALIE ON THE TERRITORY OF ORENBURG REGION ^{[№ 6 ' 2009]}

^{[№ 12 (app.1) ' 2006]}

Voronkova L.P.
PRINCIPAL "CULTURAL FIGURATIVENESS" AND CULTURAL MISSION OF UNIVERSITIES ^{[№ 1 ' 2005]}
This article is devoted to the problem of interaction of culture and eduvation, the role of universities in forming of cultural man. The analysis of approaches to the problem of famous scientists and thinkers both as past as present days is given here.

^{[№ 5 ' 2002]}

A.I.Voronkov, O.N.Shevchenko
COGNITIVE INTEREST DEVELOPMENT AS METHOD OF BRINGING EDUCATIONAL PROCESS TO OPTIMAL LEVEL ^{[№ 2 ' 2002]}
Industrial drawing is the basis for training engineers. Educational standards do not let lower requirements to teaching industrial drawing. Developing cognitive interest to industrial drawingis the way to overcome the difficulties of the subject, those of achieving optimal education and training competent specialists.

Ivanova A.P., Vasiljeva M.A., Voronkov A.I., Pripadchev A.D., Mezhueva L.V.
GEOMETRICAL MODELLING IN TECHNOLOGICAL PROCESS OF MAKING HOMOGENEOUS FOOD MASS. ^{[№ 4 ' 2001]}
Article deals with surfaces geometrical modelling. Research results on creating vibromixer working chamber and choosing optimal decision for making homogeneous mass are given. Premises on perspective surfaces which projecting decrease dead zones and increase useful space of vibrocontacts in 1, 5-2, 5 times are detected. New constructive decision was found due to geometrical modelling of vibrocontact surface.

S.I.Pluzhnikova, A.I.Varonbov, A.P.Ivanova, M.F.Vasilyeva, A.D.Pripadchev, Zh.K.Usenbaeva
TECHNOLOGICAL DESCRIPTION OF THE PROCESS OF POURING INGREDIENTS MOVING IN TARO VIBROMIXER ^{[№ 1 ' 2001]}
On the basis of parametrical syntheses elements one considered the approach to forming the mood of depiction process of pouring ingredients moving in taro vibromixers. The complex of parameters based on the technological depiction of the process and its interconnections revealed is analyzed.

S.I.Plushnikova, A.I.Voronkov, A.P.Ivanova, M.A.Vasilyeva, A.O.Pripadchev, Zh.K.Usenbayeva
TECHNOLOGICAL DESCRIPTION OF THE BULK INGREDIENTS MOVEMENT IN THE TORO-LIKE VIBROMIXER. ^{[№ 3 ' 2000]}
The approach to the description model formation of the bulk ingredients movement in the toro-like vibromaxer is considered on the basis of parameter synthesis elements. The complex of parameters and their correlations in technological description process are analysed.

Ivanova A.P., Pavlov A.I., Voronkov A.I., Vasilyeva M.A.
DISCOVERING OF OPTIMAL PARAMETRIC FIELD WHILE MODELLING TECHNOLOGICAL PROCESS OF DRY SUBSTANCES PREPARATION. ^{[№ 3 ' 1999]}
The work deals with the usage of the main principles of technological processes optimisation. The authors lead the reader from the common principles of mathematical statitics to the solution of complex tasks conserning with the determining and construting optimal field of projecting the muetipurpose experiments. From geometrical point of view that is a discovering of optimal parametric field with a help of super imposed flat charts constructing. Mathematical model of dry substances process of mixing is presented in the ball of Kolmogorov-Focker-Plank equation.

Ivanova A.P., Vasilyeva M.A., Polyschuk V.Y., Voronkov A.I., Usenbayeva Zsh.K.
DETERMINATION OF MODE PARAMETERS OF DRY FODDER VIBROMIXING PROCESS ^{[№ 2 ' 1999]}
The experimtntal stand for case desplacevent registering in time was constructed during the process of any components vibromixing in a toroidal mixer. The effective amplitude was defined by determining ets components. The displactment was measured according to three coordinate axes with the help of tensiresistors symmetrically glued to tensiometer beams and recorded on oscillograms. The investigation results help to describe the kinematic parameters of the mixing process.