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Ivanova A.P., Vasiljeva M.A., Voronkov A.I., Pripadchev A.D., Mezhueva L.V. GEOMETRICAL MODELLING IN TECHNOLOGICAL PROCESS OF MAKING HOMOGENEOUS FOOD MASS. Article deals with surfaces geometrical modelling. Research results on creating vibromixer working chamber and choosing optimal decision for making homogeneous mass are given. Premises on perspective surfaces which projecting decrease dead zones and increase useful space of vibrocontacts in 1, 5-2, 5 times are detected. New constructive decision was found due to geometrical modelling of vibrocontact surface.
About this article
Authors: Vasilyeva M.A., Ivanova A.P., Voronkov A.I., Pripadchev A.D., Mezhueva L.V.
Year: 2001
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Editor-in-chief |
Sergey Aleksandrovich
MIROSHNIKOV |
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