Ostrikov A.N., Vertyakov F. N., Trushechkin A.B., Trubnikova V.N.
THERMAL CHARACTERISTICS CHANGE IN VEGETABLE PUREE IN THE PROCESS OF TWO-STAGE EVAPORATION ^{[№ 1 ' 2012]}
The author defined the nature of changes in the thermophysical characteristics of the vegetable puree and specified the dependences for calculating the coefficients of thermal diffusivity, thermal conductivity and heat capacity.