Timofeeva D.V., Popov V.P., Antimonov S.V., Zinyukhina A.G.
DEVELOPMENT OF SCREW DESIGN OF STANDARD EXTRUDER ^{[№ 9 ' 2014]}
On the basis of experimental research design is proposed to develop a working body press extruder for the production of foodstuffs. This construction provides the ability to control the feed rate of the material in the compression zone, by adjusting the angle of the screw revolutions. Thus, the proposed modification of the working body of the press extruder allow: to optimize the process, improve the performance of the extruder and receive high quality extrudates. In research work carried out the conversion of pasta in each zone in terms of its density and, consequently, strength.

Timofeeva T.N.
STUDYING OF INFLUENCE OF SOCIO-ECONOMIC FACTORS ON DEVELOPMENT OF THE MARKET OF DAIRY PRODUCTION IN RUSSIA ^{[№ 4 ' 2014]}
In article the condition and prospects of development of the market of dairy production of Russia is considered. Key factors which have impact on outputs of dairy production are allocated. Positions of the Volga federal district as a whole and the Orenburg region in particular, in the key directions of development of the considered market are estimated. In the conclusion becomes conclusions about existence of threats of functioning of the enterprises making milk and its derivatives in short-term prospect.

Timofeeva D.V., Zinyukhina A.G., Popov V.P., Korotkov V.G., Antimonov S.V.
OPTIMIZATION OF THE CHANGES OF THE AGGREGATIVE STATE OF MATERIALS IN THE EXTRUSION PROCESS ^{[№ 3 ' 2013]}
On the basis of the pilot research is proposed to develop Saving Technologies extruded products including adhesive-cohesive interactions permits substantive reduce energy and resource consumption in the production process. This paper investigated the effect of extrusion process various kinds of agricultural raw materials to changes in the physical-chemical, structural, and mechanical properties of the materials being processed.

Timofeeva T.V.
METHODS OF ACCOUNTING OF EXPENSES AND CALCULATED COSTS OF EDUCATIONAL SERVICES IN NON-GOVERNMENTAL INSTITUTES OF HIGHER EDUCATION ^{[№ 11 ' 2007]}
Some existed methods of expenses accounting with aim of choice of possible method of expenses and calculated costs accounting of educational services in a cut of education specialities and forms are researched in this article. Lacks of accounting order of expenses and methods of costs calculation of educational services used at the present time with non-governmental institutes of higher education in practice are regarded in this work. Reasonability and possibility of using of ordered method of expenses accounting are suggested here.