Dogareva N.G., Bogatova O.V., Stadnikova S.V.
INFLUENCE OF DIFFERENT VEGETABLE FATS OVER QUALITY OF RECOMBINED CONDENSED MILK. ^{[№ 1 ' 2014]}
The lack of milk-product problem has been examined. It is possible to solve this problem replacing milk fat by fat of vegetable origin. The problem of directed and balanced nutrition can be also solved using fat methods in food industry in terms of vegetable oil. The results of experimental researches according to the usage of different vegetable oils in recombined condensed milk production are analyzed in this article. The best results are obtained replacing milk fat by "Soyuz 5/2 L" fat.

Salikhov A.A., Bogatova O.V., Stadnikova S.V.
ENVIRONMENTALLY SAFE BEEF PRODUCTION UNDER THE TERMS OF INTENSIVE CATTLE BREEDING IN NORTH-WESTERN AND SOUTHERN ORENBURG AREAS ^{[№ 2 ' 2005]}
The author gives a comparative rating of the environmentally safe meat of the various cattle cubs for meat and combined production. The author studies a present-day economic conditions of the different Orenburg regions reflecting current environmental situation.