Dogareva N.G., Bogatova O.V., Stadnikova S.V.
INFLUENCE OF DIFFERENT VEGETABLE FATS OVER QUALITY OF RECOMBINED CONDENSED MILK. ^{[№ 1 ' 2014]}
The lack of milk-product problem has been examined. It is possible to solve this problem replacing milk fat by fat of vegetable origin. The problem of directed and balanced nutrition can be also solved using fat methods in food industry in terms of vegetable oil. The results of experimental researches according to the usage of different vegetable oils in recombined condensed milk production are analyzed in this article. The best results are obtained replacing milk fat by "Soyuz 5/2 L" fat.

N.G.Dogareva, E.A. Azhmuldinov, A.A.Tsarenok
MANUFACTURE OF NON-POLUTING CATTLE-BREEDING PRODUCTION ^{[№ 6 ' 2003]}
In the article the problem is raised of maintenance of ecological safety of meat and dairy raw material. Requirements are resulted to which ecologically safe facilities should answer, and also medical and biologic and sanitary norms of non-polluting meat and milk. Researches on studying an opportunity of manufacture of a beef on the radioactive polluted district (on an example of failure of the Chernobyl atomic power station) are described.