2011, № 10

Andreyeva T.V., Yermakova Zh.A. VALUE ADDED IN THE SYSTEM OF ANALYSIS OF THE PRODUCTION CHAIN (FOR EXAMPLE, THE FOOD INDUSTRY OF THE ORENBURG REGION) The authors carried out the analysis of the production chain of bakery, pastaand flour confectionery products based on value added and return on sales. The authors identified the proportions of the distribution of added value and profits between the principal actors in the chain. The main factors affecting the amount of value added of each participant in the chain are defined as well as far-reaching activities for producers of bread products with a view to increasing the value added and improving its structure. Key words: value chain of production, value added, the structure of value added, food industry.

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References:

1. The central base of the statistical data. The prices. [An electronic resource] // Federal Agency of the state statistics [site]. URL: http://www.gks.ru/dbscripts/Cbsd/DBInet.cgi.

2. The prices in Russia. 2010: Stat. sb./Rosstat [Text]. M. 2010. Р. 93-98.

About this article

Authors: Andreeva T.V., Ermakova Zh.A.

Year: 2011

Editor-in-chief

Sergey Aleksandrovich
MIROSHNIKOV

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