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Tretiak L.N., Gerasimov E.M. SPECIFICITY OF SELENIUM INFLUENCE ON HUMAN AND ANIMAL’S ORGANISM (WITH REGARD TO THE PROBLEM OF CREATION OF SELENIUMCONTAINING FOOD STUFF)Review of works about reasonability and possibility of selenium using as biologically active component to food is given in this article. The possibility of selenium deficit liquidation by means of widely use food and gustatory products (bread, drink water, beer) usage, cleaned with organic compounds of selenium is underlined here.
About this article
Authors: Tretyak L.N., Gerasimov E.M.
Year: 2007
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Editor-in-chief |
Sergey Aleksandrovich
MIROSHNIKOV |
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