Karpova G.V., Mannapova R.T.
INFLUENCE OF HARDPHASE BACTERIAL FERMENTATION OF CELLULOSECONTAINING FORAGES ON THE LEVEL OF VITAMINS IN MILK OF COWS ^{[№ 1 ' 2007]}
It is established that additional bringing of cellulosecontaining forages (husk of millet, buckwheat, sunflower peelings) in usual ration of milch cows after hardphase bacterial fermentation with celluloselytic, pentosefermented, lactate and propionicacid bacteria promotes the increase of content in milk of A, D, E liposoluble vitamins and С, В1, В2, В3, В6, В12, РР water soluble vitamins.