|
Bobrova G.V., Kholodova G.B.
METHODOLOGICAL FEATURES OF THE ORGANIZATION OF CADETS SPORTS ACTIVITIES, TAKING INTO ACCOUNT THE PSYCHOLOGICAL CHARACTERISTICS OF THE YOUNGER GENERATION [№ 1 ' 2022]
Modern cadet education is an example of preserving the centuriesold traditions of the Russian army, where a special place in educational activities is occupied by patriotic education and profileoriented training. At the same time, scientists emphasize that in modern society the identity of young people is formed by the Internet community, using one of the main human needs — the need for selfaffirmation. Social networks have become an integral part of life and influence the formation of the character of the younger generation. The sharp technological progress, the increase in the amount of information and the share of pastime in the virtual world, was the result of the transformation of the worldview of modern young people. Analyzing the dynamics and typology of the process of formation of the personality of pupils of cadet schools, scientists note the contradictions of socialization at various stages of education, which affects the interests of cadets, including in relation to physical culture.
Since physical training is one of the components of the military profile training of pupils of the cadet school, the relevance in matters of students’ interest in sports is beyond doubt. Regular attendance by cadets of sports training helps to increase their level of physical and moral readiness for entering the military universities of the country. At the same time, in the Orenburg Presidential Cadet School, there is a negative trend in the attendance of sports clubs by pupils.
The increase in the interest of cadets in sports, according to the authors, is associated with solving the problems of introducing methods of education into the traditionally established system of educational activities of the cadet school, taking into account the information needs of students. The teachers of sports clubs introduced methods of psychological influence into the educational and training process through social platforms on the Internet. The conducted research showed that the implementation of the methods of educational work, taking into account the information needs of adolescents, made it possible to increase the interest of students in sports. The result of the experiment was an increase in the attendance of training sessions by cadets and the safety of the contingent in the sports sections.
Bobrova V.V., Martyniuk E.A.
ORGANIZATIONAL AND LEGAL CONDITIONS CREATION AND DEVELOPMENT OF SPECIAL ECONOMIC ZONE IN THE REGION [№ 13 ' 2012]
The article describes the legal aspect of the creation and development of special economic zones in Russia. The legal aspect includes a review of the legislative framework of special economic zones. The authors have formulate the principles of the investment policy of special economic zones
Bobrova V.V., Mordvinova M.G.
THEORETICAL BASIS OF INNOVATIVE-INVESTMENT AND INTEGRATION STRATEGY OF FOOD COMPLEX STEADY DEVELOPMENT [№ 4 ' 2012]
This paper highlights the system of active problem — oriented project management, its essence and structure. The conditions of this system effective performing are analyzed.
Bobrova V.V., Martyniuk E.A.
FREE ECONOMIC ZONES — DYNAMIC "ISLANDS" OF THE WORLD ECONOMY: THEIR ESSENCE AND CLASSIFICATION [№ 13 ' 2011]
This article describes definition, essence, the history of free economic zones in the world economy. The scientific approaches are presented to the classification of free economic zones.
Bobrova V.V., Temirova N.A., Shuyskova E.A.
FAST-FOOD RESTAURANT OPENING'S FEASIBILITY AND ANALYSIS ON THE FRANCHISE BASIS [№ 13 ' 2011]
The investment project of the opening of the first fast-food restaurant Subway in one of the biggest molls of Orenburg is represented in this article. There is also a detailed project of the restaurant's opening, bringing it into service and reaching the break-even point in the article.
Dokashenko L.V., Bobrova V.V.
THE ROLE OF HUMAN RESOURSES IN INNOVATION ECONOMY DEVELOPMENT [№ 13 ' 2011]
In the article qualitative characteristics and the role of human resources able to generate and implement new ideas and modern technologies into innovation process are determined and peculiarities of human resources control function in innovative organization are considered.
Semenov S.N., Bobrova V.V., Semenov K.M., Vasilyeva A.D.
ON THE MODERNIZATION OF AGROINDUSTRIAL PRODUCTION [№ 8 ' 2011]
In the article the factors and the reserves for an increase in the effectiveness in competitive ability and modernization of agroindustrial production are examined. As the reserves the authors separate the accelerated integration and intensification. These processes must complexly and systemically cover functionall, productive, territorial-production, organizational-administrative and social-economic structures of Agro-Industrial Complex.
Bobrova V.V.
ABOUT KEY ISSUES OF PROGRAM-ORIENTED MANAGEMENT AT THE DEVELOPMENT OF REGIONAL AGRICULTURAL SYSTEMS [№ 6 ' 2011]
The article refers to the central issues of program-oriented management at the development of regional agricultural systems. The use of effective methods of project management for implementation of innovation and investment policies of the regional agrarian and food systems is suggested.
Semenov S.N., Semenov K.M., Baskov I.G., Bobrova V.V.
METHODOLOGICAL ISSUES OF IMPROVING THE EFFICIENCY OF THE INTEGRATIVE MANAGEMENT OF RESERVES, QUALITY AND COMPETITIVENESS OF THE BREWING SUBCOMPLEX OF AGRO-INDUSTRIAL COMPLEX. [№ 13 ' 2010]
This article describes some items about the efficiency of the brewing industry in Russia, its evaluation and improvement, and reserve management and competitiveness. It proposed methods for determining the calculation base for the effectiveness of using the reserves of quality, systematic identification and implementation of the reserve of quality brewing industry over the years, and to identify the effect of the integrative quality development of brewing products
Medvedev P.V., Bobrova V.V.
SCIENTIFIC BASES OF BREAD QUALITY AND ASSORTMENT MANAGEMENT IN THE REGION [№ 1 ' 2006]
According to the complex appraisal of baking industry enterprises activity and to the studying of baking advantages of wheat flour, produced by flour-grinding regional enterprises it was established that the general reason of bread quality decrease, rise of defects and flaw, plan norms decrease of finished commodity yield, is the poor quality of flour because of lack of good raw materials base, which is supposition for search of technological measure improved baking quality of flour. The opportunity of albuminous concentrates using, picked out from the products of plant raw material with the aim of baking production processes regulation are regarded in this article.
Bobrova V.V.
TYPOLOGY OF RUSSIAN REGIONS [№ 8 ' 2005]
The typology of the Russian Federation subjects at the indexes of economics potential, life level and investment activity is represented in this article. Revealed regions’ typologies are composed on the base of tendencies during Russia reforming and its transfer to the market economy.
Bobrova N.F.
IMPLANTATION OF YAWL IN COMPLICATED CASES OF CHILDISH CATARACT [№ 13 ' 2004]
Bobrova N.F., Khmaruk A.N.
REGULARITIES OF OPACITY OF BACK LENS CAPSULE AFTER PHAKOASPIRATION OF CONGENITAL CATARACT FORMS OF DIFFERENT AGES CHILDREN [№ 13 ' 2004]
Bobrova V.V.
EXTERNAL ECONOMIC RELATIONS OF THE ORENBURG REGION: PROBLEMS AND PROSPECTS [№ 2 ' 2003]
The article deals with the development and state analysis of the external economic activities of the Orenburg region in 2000-2002 years. The priority directions in the development of the regional external economic relations are distingnished in the article. One of the most important aspects in the external economic activities - the attraction of foreign investments - are considered in details here.
Bobrova V.V.
RATION CLUSTER FORMING IN THE ORENBURG REGION [№ 4 ' 2002]
Organization and economic mechanism of food industry restoration in the Orenburg region, based on the cluster approach is offered in the article. The cluster idea is given and main directions in the food industry cluster scheme are detailed.
|
